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Table 2 Estimates of the Impact of Warning Labels on Measures of Diet Quality in the Pilot-DIET Study (N = 512)

From: Pilot randomized controlled trial testing the influence of front-of-pack sugar warning labels on food demand

Dependent Variable

Proportion of High-in Sugar Products (%)

Total Sugar Purchased (g)

Sugar purchased per dollar spent (g / $)

Total Dollar Spent ($)

Total expenditure on high-in-sugar products ($)

Coefficient [Std. Error]

Coefficient [Std. Error]

Coefficient [Std. Error]

Coefficient [Std. Error]

Coefficient [Std. Error]

Constant

0.08

351.82

7.90

60.76

−4.92

[0.04]

[179.93]

[1.77]

[13.44]

[4.82]

Stop Sign Label

−0.02

48.91

0.51

2.35

0.61

[0.02]

[65.44]

[0.645]

[4.89]

[1.75]

Warning Label

−0.04 ***

26.18

0.36

2.01

−1.61

[0.02]

[64.55]

[0.64]

[4.82]

[1.73]

Age (years)

0.00

10.50 ***

0.03

0.79 ***

0.27 ***

[0.00]

[2.60]

[0.03]

[0.19]

[0.07]

BMI (kg/m2)

0.01 ***

10.20 *

0.10 *

−0.15

0.58 ***

[0.00]

[5.82]

[0.06]

[0.44]

[0.16]

Female

0.02

−88.05

−1.50 ***

−2.39

2.22

[0.01]

[56.00]

[0.55]

[4.18]

[1.50]

Chinese

−0.03 *

− 196.51 **

− 2.45 ***

− 0.60

−3.12

[0.02]

[77.35]

[0.76]

[5.78]

[2.07]

Primary grocery Purchaser

−0.01

−47.61

0.35

−3.24

−0.68

[0.02]

[62.21]

[0.61]

[4.65]

[1.67]

Has Children

0.01

−7.07

−0.12

1.29

−1.36

[0.02]

[60.95]

[0.60]

[4.55]

[1.63]

  1. * P < 0.1, ** P < 0.05, *** P < 0.01