From: Associations of recommended food score and physical performance in Korean elderly
Men (n = 294) | Women (n = 328) | |||||
---|---|---|---|---|---|---|
ß | 95% CI | P-value | ß | 95% CI | P-value | |
2-min step test, repㆍ120sec | ||||||
Unadjusted | 0.119 | −0.153, 0.390 | 0.390 | 0.130 | −0.237, 0.497 | 0.487 |
Model 1 | 0.086 | −0.179, 0.351 | 0.523 | 0.020 | −0.327, 0.367 | 0.909 |
Model 2 | 0.096 | −0.167, 0.358 | 0.474 | 0.039 | −0.305, 0.384 | 0.823 |
Timed up and go test, sec | ||||||
Unadjusted | −0.005 | −0.021, 0.012 | 0.560 | −0.015 | − 0.041, 0.010 | 0.246 |
Model 1 | −0.005 | −0.020, 0.010 | 0.480 | −0.002 | − 0.022, 0.019 | 0.878 |
Model 2 | −0.006 | −0.021, 0.009 | 0.458 | −0.002 | − 0.023, 0.018 | 0.816 |
Figure of 8 walk test, sec | ||||||
Unadjusted | 0.029 | −0.045, 0.103 | 0.443 | −0.116 | −0.227, − 0.005 | 0.041 |
Model 1 | 0.016 | −0.047, 0.079 | 0.626 | −0.057 | −0.148, 0.035 | 0.222 |
Model 2 | 0.014 | −0.049, 0.077 | 0.660 | −0.059 | −0.149, 0.031 | 0.197 |
Grip strength, kg | ||||||
Unadjusted | −0.019 | −0.098, 0.061 | 0.648 | 0.081 | 0.022, 0.140 | 0.007 |
Model 1 | 0.005 | −0.070, 0.079 | 0.905 | 0.063 | 0.007, 0.119 | 0.027 |
Model 2 | 0.005 | −0.070, 0.080 | 0.900 | 0.066 | 0.010, 0.122 | 0.022 |
Grip strength, % | ||||||
Unadjusted | −0.118 | −0.236, 0.001 | 0.052 | 0.098 | −0.012, 0.209 | 0.080 |
Model 1 | −0.013 | −0.112, 0.086 | 0.799 | 0.105 | 0.013, 0.198 | 0.026 |
Model 2 | −0.014 | −0.113 0.085 | 0.780 | 0.109 | 0.016, 0.201 | 0.022 |
Arm curl test, frequency | ||||||
Unadjusted | −0.021 | − 0.089, 0.047 | 0.544 | 0.032 | −0.030, 0.095 | 0.309 |
Model 1 | −0.025 | −0.090, 0.041 | 0.459 | 0.013 | −0.048, 0.075 | 0.668 |
Model 2 | −0.022 | −0.087, 0.042 | 0.499 | 0.014 | −0.046, 0.075 | 0.639 |