Table 2 Frequency and proportion of schools with select types of food and beverage marketing
From: Food and beverage marketing in primary and secondary schools in Canada
| Â | Â | School Type | Â | |
|---|---|---|---|---|
Type of Food and Beverage Marketing | All Schools, n = 156 n (% of schools) | Primary, n = 108 n (% of schools) | Secondary, n = 46 n (% of schools) | p-Value†|
Food or beverage advertisements on property | 40 (26) | 14 (13) | 26 (56) | < 0.001 |
Food or beverage displays on property | 10 (7) | 2 (2) | 8 (19) | 0.001 |
Exclusive marketing arrangement | 23 (16) | 5 (5) | 18 (45) | < 0.001 |
Participate in reward or incentive program | 27 (18) | 26 (25) | 1 (2) | 0.002 |
Distribute free branded items | 16 (11) | 13 (12) | 3 (7) | 0.558 |
Fundraise by selling branded items | 95 (64) | 76 (72) | 18 (43) | 0.001 |
Involved in sponsored competitions or contests | 3 (2) | 2 (2) | 1 (1) | 1.000 |
Received money in return for publicity | 23 (16) | 17 (17) | 6 (15) | 0.782 |
Have sponsored programs | 5 (3) | 4 (4) | 1 (2) | 1.000 |
Taken part in market research activities | 1 (0.7) | 0 (0) | 1 (3) | 0.278 |
Promoted/participated in scholarship programs | 4 (3) | 1 (1) | 3 (8) | 0.064 |
Posted student made marketing materials | 16 (11) | 10 (10) | 5 (13) | 0.558 |
At least one type of marketing | 129 (84) | 92 (85) | 36 (80) | 0.429 |