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Table 4 Stratified analysis of the relative risk of hip fracture between diabetes and non-diabetes patients in terms of BMI

From: Associations of body mass index and diabetes with hip fracture risk: a nationwide cohort study

Variables

Diabetes patients

Non-diabetes patients

Adj. HR (diabetes vs. non-diabetic)

95% CI

p -value

N

Hip fractures

N

Hip fractures (N) (%)

  

(N)

(%)

 

(N)

(%)

 

Sum

3508

83

2.37

18,540

232

1.25

1.64

1.30

2.15

< 0.001

BMI

 BMI < 18.5

75

6

8.00

711

22

3.09

2.47

0.90

6.74

0.079

 18.5  BMI < 24

1277

46

3.60

9581

123

1.28

2.13

1.48

3.06

< 0.001

 24  BMI < 27

1116

17

1.52

5358

61

1.14

1.01

0.57

1.75

0.996

 27  BMI < 30

644

9

1.40

2098

21

1.00

1.24

0.54

2.86

0.618

 BMI  30

396

5

1.26

792

5

0.63

2.37

0.57

9.84

0.236

  1. Note: Cox proportional hazards model was used and controlled for sex, age, urbanization of residence area, monthly salary, CCI, DCSI and weekly energy expenditure through exercise