Table 5 Logistic regression analysis of risk behavior on foodborne acute gastroenteritis

Residence

 urban

Ref.

Ref.

Ref.

 rural

1.041

< 0.001

2.832 (1.880–4.454)

Gender

 male

Ref.

Ref.

Ref.

 female

2.082

< 0.001

8.019 (4.885–13.164)

Often thoroughly heat milk before eating

 no

1.54

< 0.001

4.665 (2.526–8.617)

 yes

Ref.

Ref.

Ref.

Often thoroughly heat leftovers stored in the refrigerator

 no

1.228

< 0.001

3.416 (2.139–5.454)

 yes

Ref.

Ref.

Ref.

Often store leftovers in the refrigerator

 no

0.574

0.007

1.775 (1169–2696)

 yes

Ref.

Ref.

Ref.

Often store raw and cooked meat in the same container

 no

Ref.

Ref.

Ref.

 yes

1.456

< 0.001

4.291 (2.722–6.765)

Often thoroughly heat green beans before eating

 no

1.05

< 0.001

2.859 (1.798–4.545)

 yes

Ref.

Ref.

Ref.

Often eat raw seafood

 no

Ref.

Ref.

Ref.

 yes

1.179

< 0.001

3.250 (2.136–4.946)

Often eat outside the home

 no

Ref.

Ref.

Ref.

 yes

0.489

0.063

1.631 (0.973–2.734)

Constant

−7.316

< 0.001

0.001