Table 2 Constituent ratio of suspected food and food origin
Suspected food and food origin | Cases (n) | Constituent ratio (%) |
|---|---|---|
Suspected food | ||
 meat and meat products | 96 | 58.2 |
 milk and dairy products | 29 | 17.6 |
 egg and egg products | 9 | 5.5 |
 aquatic products | 14 | 10.9 |
 cereals and cereal products | 0 | 0.0 |
 beans and bean products | 9 | 5.5 |
 vegetable oil | 0 | 0.0 |
 fruits and vegetables | 6 | 3.6 |
 other and unknown | 2 | 1.2 |
Origin | ||
 home | 67 | 40.6 |
 hotels | 5 | 3.0 |
 fast food restaurants | 25 | 15.2 |
 food supermarket | 18 | 10.9 |
 street food stalls | 41 | 24.8 |
 other and unknown | 9 | 5.5 |