Table 2 Constituent ratio of suspected food and food origin
| Suspected food and food origin | Cases (n) | Constituent ratio (%) |
|---|---|---|
| Suspected food | ||
| meat and meat products | 96 | 58.2 |
| milk and dairy products | 29 | 17.6 |
| egg and egg products | 9 | 5.5 |
| aquatic products | 14 | 10.9 |
| cereals and cereal products | 0 | 0.0 |
| beans and bean products | 9 | 5.5 |
| vegetable oil | 0 | 0.0 |
| fruits and vegetables | 6 | 3.6 |
| other and unknown | 2 | 1.2 |
| Origin | ||
| home | 67 | 40.6 |
| hotels | 5 | 3.0 |
| fast food restaurants | 25 | 15.2 |
| food supermarket | 18 | 10.9 |
| street food stalls | 41 | 24.8 |
| other and unknown | 9 | 5.5 |