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Table 2 Constituent ratio of suspected food and food origin

From: The correlation between family food handling behaviors and foodborne acute gastroenteritis: a community-oriented, population-based survey in Anhui, China

Suspected food and food origin Cases (n) Constituent ratio (%)
Suspected food
 meat and meat products 96 58.2
 milk and dairy products 29 17.6
 egg and egg products 9 5.5
 aquatic products 14 10.9
 cereals and cereal products 0 0.0
 beans and bean products 9 5.5
 vegetable oil 0 0.0
 fruits and vegetables 6 3.6
 other and unknown 2 1.2
Origin
 home 67 40.6
 hotels 5 3.0
 fast food restaurants 25 15.2
 food supermarket 18 10.9
 street food stalls 41 24.8
 other and unknown 9 5.5