Table 5 aDietary patterns of Mexican health students and professionals (n = 319)
From: Unhealthy dietary patterns among healthcare professionals and students in Mexico
Food groups | Traditional Westernized | Healthy | Animal protein and Alcoholic beverages |
|---|---|---|---|
Bakery products and cookies | 0.637 | - 0.160 | 0.204 |
Sugars | 0.594 | 0.088 | 0.184 |
Refined cereals | 0.537 | 0.109 | 0.357 |
Fast food | 0.483 | 0.046 | 0.416 |
Tubers | 0.470 | 0.284 | 0.060 |
Legumes | 0.446 | 0.100 | - 0.185 |
Autochthonous cereals | 0.413 | 0.047 | - 0.057 |
Sweetened drinks | 0.409 | 0.002 | 0.144 |
Animal fats | 0.387 | 0.138 | 0.075 |
Milk | 0.349 | - 0.031 | 0.001 |
Vegetables | 0.189 | 0.752 | - 0.161 |
Fruits | 0.203 | 0.660 | - 0.154 |
Whole grains | 0.147 | 0.511 | - 0.088 |
Water | - 0.254 | 0.438 | 0.000 |
Nuts | - 0.123 | 0.433 | 0.098 |
White meat | - 0.146 | 0.406 | 0.345 |
Fish and seafood | - 0.023 | 0.344 | 0.335 |
Cheese | 0.141 | 0.326 | 0.131 |
Vegetable fats | 0.205 | 0.310 | - 0.018 |
Natural fruit juices | 0.051 | 0.227 | 0.186 |
Red meat | 0.130 | - 0.084 | 0.631 |
Eggs | - 0.006 | 0.007 | 0.590 |
Processed meats | 0.230 | 0.121 | 0.562 |
Alcoholic beverages | - 0.011 | - 0.049 | 0.534 |
Industrial sauces | 0.236 | 0.015 | 0.338 |
Variance (%) | 14.18 | 8.78 | 6.32 |