Table 3 Results of WinFood7® at t0 and t3 in relation to the food consumption of the IG
Average (t0) | Average (t3) | ||
|---|---|---|---|
LIST OF COMPONENTS | |||
Calories | Kcal | 2152.88 | 1588.04 |
Alcohol | Kcal | 103.18 | 92.40 |
Protein | g | 119.07 | 73.22 |
Lipids | g | 100.83 | 49.83 |
Glycids available | g | 176.94 | 199.83 |
Starch | g | 48.15 | 67.61 |
Oligosaccharides | g | 90.91 | 92.71 |
Total fibre | g | 20.78 | 21.84 |
Cholesterol | mg | 954.21 | 359.70 |
Saturated fatty acids | g | 34.17 | 15.61 |
Polyunsaturated fatty acids | g | 9.35 | 5.23 |
Monounsaturated fatty acids | g | 49.02 | 25.58 |
Calcium | mg | 1379.68 | 897.76 |
Sodium | mg | 2794.45 | 1252.95 |
Potassium | mg | 4207.25 | 3872.02 |
% BREAKDOWN AMONG MEALS (calories) | |||
Breakfast | % | 29.40 | 18.26 |
Snacks | % | 22.08 | 18.12 |
Lunch | % | 29.84 | 36.86 |
Dinner | % | 18.68 | 26.77 |