Vegetable | Average parent consumption (7-point scale) | Average child consumption (7-point scale) | p-value |
---|---|---|---|
Cauliflower | 1.6 a A | 1.4 a,b B | 0.0106 |
Cucumber | 2.2 b A | 1.8 b,c B | 0.0011 |
Eggplant | 2.5 b,c A | 1.7 a,b,c B | < 0.0001 |
Green beans | 2.5 b,c A | 2.0 c B | < 0.0001 |
Broccoli | 2.6 b,c,d A | 2.2 c B | 0.0023 |
Beetroot | 2.7 b,c,d A | 2.0 c B | < 0.0001 |
Cabbage | 2.7 b,c,d A | 2.0 c B | < 0.0001 |
Chard | 3.1 d,e A | 2.7 d B | 0.0178 |
Peas | 3.5 e,f A | 3.1 d,e B | 0.0035 |
Spinach | 3.6 f,g A | 3.1 d,e B | 0.0004 |
Zucchini | 3.8 f,g,h A | 3.2 d,e,f B | < 0.0001 |
Corn | 3.9 f,g,h,i A | 3.8 g,h A | 0.2582 |
Carrot | 4.0 g,h,i A | 3.5 e,f,g B | 0.0001 |
Pumpkin | 4.2 h,i,j A | 3.8 g,h,i B | 0.0143 |
Pepper | 4.3 i,j,k A | 3.6 f,g,h B | < 0.0001 |
Lettuce | 4.6 j,k A | 3.0 d B | < 0.0001 |
Onion | 4.7 k,l A | 4.1 h,i B | < 0.0001 |
Tomatoes | 5.1 l A | 4.3 i B | < 0.0001 |
p-value | < 0.0001 | < 0.0001 |  |