From: Dietary risk factors for non-communicable diseases in Kenya: findings of the STEPS survey, 2015
Characteristic | % proportions (95% CI) | Sample size (N = 4484) | |
---|---|---|---|
Unweighted, n | Weighted, n | ||
Age groups | |||
18–29 | 46.0 (43.6, 48.4) | 1484 | 2062 |
30–39 | 23.3 (21.6, 25.1) | 1253 | 1045 |
40–49 | 15.5 (14.1, 17.0) | 793 | 695 |
50–59 | 9.9 (8.8, 11.0) | 541 | 443 |
60–69 | 5.3 (4.7, 6.1) | 413 | 239 |
Marital status | |||
Not married | 23.2 (21, 25.5) | 783 | 1039 |
Married | 65.5 (63.1, 67.8) | 3045 | 2938 |
Formerly married | 11.3 (10, 12.7) | 656 | 507 |
Residence | |||
Rural | 61.9 (59.4, 64.4) | 2404 | 2776 |
Urban | 38.1 (35.6, 40.6) | 2080 | 1708 |
Education level | |||
No formal education | 12.6 (11.4, 13.8) | 754 | 563 |
Primary education | 45.6 (43.3, 47.9) | 2086 | 2043 |
Secondary and above | 41.9 (39.5, 44.3) | 1644 | 1877 |
Wealth band | |||
Poorest | 18.9 (17.4, 20.5) | 898 | 848 |
Second | 20.9 (19.3, 22.6) | 897 | 937 |
Middle | 18.3 (16.8, 19.8) | 897 | 818 |
Fourth | 18.6 (16.7, 20.6) | 896 | 832 |
Richest | 23.4 (21.0, 25.9) | 896 | 1049 |
Occupation | |||
Unemployed | 40.1 (37.9, 42.4) | 1873 | 1799 |
Employed | 59.9 (57.6, 62.1) | 2611 | 2685 |