Association between dietary patterns and hypertension among Han and multi-ethnic population in southwest China

BMC Public Health

Table 5 Adjusted odds ratio for hypertension across quintiles of dietary patterns in Diqing, Yunnan, China (N = 3591)

Dietary patterns	Q1	Q5	p-value
Dietary patterns	Adjusted OR (95% CI)	Adjusted OR (95% CI)	p-value
Grassland healthy
Model 1	1.000(reference)	0.693 (0.537–0.893)	0.005
Model 2	1.000(reference)	0.703 (0.535–0.924)	0.012
Tuber and meat
Model 1	1.000(reference)	0.678 (0.530–0.868)	0.002
Model 2	1.000(reference)	0.796 (0.611–1.037)	0.090
Fruit and vegetable
Model 1	1.000(reference)	0.759 (0.593–0.970)	0.028
Model 2	1.000(reference)	0.842 (0.648–1.094)	0.199

Model 1: adjusted for sex, ethnicity, education level, BMI, physical activity and family history of hypertension
Model 2: model 1 additionally adjusted for age

ISSN: 1471-2458