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Table 2 Frequency of food servings in children at 1 year follow-up according to French dietary guidelines (N = 64)

From: Fruits and vegetables at home (FLAM): a randomized controlled trial of the impact of fruits and vegetables vouchers in children from low-income families in an urban district of France

 

Total

Intervention group (n = 34)

Control group (n = 30)

p*

 

n

%

n

%

n

%

Fruits and vegetables (per day)

 <  3.5

30

46.9

10

29.4

20

66.7

0.005

 ≥ 3.5

34

53.1

24

70.6

10

33.3

 

Dairy products (per day)

 <  3

27

42.2

12

35.3

15

50.0

0.31

 ≥3

37

57.8

22

64.7

15

50.0

 

Fatty and salty products (per week)

 <  1

7

10.9

4

11.7

3

10.0

0.51

 1 or 2

30

46.9

17

50.0

13

43.3

 

 >  2

27

42.2

13

38.3

14

46.7

 

Sweet products (per week)

 ≤1

8

12.5

3

8.8

5

16.7

0.72

 [2;5[

5

7.8

2

5.9

3

10.0

 

 ≥5

51

79.7

29

85.3

22

73.3

 

Fish and seafood products (per week)

 <  1

28

43.8

14

41.2

14

46.7

0.72

 1 or 2

29

45.3

17

50.0

12

40.0

 

 >  2

7

10.9

3

8.8

4

13.3

 

Starchy food (per day)

 <  3

16

25.0

9

26.5

7

23.3

1

 =3

2

3.1

1

2.9

1

3.3

 

 ≥ 3

46

71.9

24

70.6

14

73.4

 

Meat, fish and eggs (per day)

 <  1

11

17.2

3

8.8

8

26.7

0.15

 1 or 2

32

50.0

20

58.8

12

40.0

 

 >  2

21

3.8

11

32.4

10

33.3

 
  1. *Fisher exact test