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Table 4 Relationship between production diversification and dietary diversity (post-planting)

From: Production diversification, dietary diversity and consumption seasonality: panel data evidence from Nigeria

Models

RE

Mundlak RE

FE

PRD DIV

.015a (.007)

.005 (.007)

.009 (.008)

.012 (.010)

.009 (.008)

.013 (.010)

AGE

 

−.009b (.002)

 

.006 (.006)

 

.006 (.006)

SEX

 

.195b (.080)

 

.317 (.373)

 

−.317 (.374)

EDUC

 

.023 (.014)

 

−.014 (.027)

 

−.014 (.027)

FAMSIZ

 

.065b (.009)

 

−.013 (.022)

 

−.013 (.022)

LAND

 

1.7e-06b (6.1e-07)

 

2.4e-06b (8.6e-07)

 

2.4e-06b (8.7e-07)

LIVEST

 

2.2e-04 (3.3e-04)

 

4.5e-04 (4.7e-04)

 

4.5e-04 (4.7e-04)

DIST

 

−.005b (7.3e-04)

 

−.006b (8.1e-04)

  

Year

Yes

Yes

 

Yes

  

Region

Yes

Yes

 

Yes

  
  1. Notes: N = 6092. a and b represent significance at 5 and 10% probability levels. Numbers is parenthesis represent standard errors