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Table 2 Population characteristics of the study population by terciles of vegetable intake in the past month

From: Higher vegetable intake and vegetable variety is associated with a better self-reported health-related quality of life (HR-QoL) in a cross-sectional survey of rural northern Ghanaian women in fertile age

Variables

Terciles of vegetable consumption in the past 30 days

Overall n = 187

P-trend

Low (n = 62)

Moderate (n = 63)

High (n = 62)

Vegetable intake (g/day)

 Mean ± SD

134.3 ± 42.9

285.5 ± 51.6

554.7 ± 143.3

324.6 ± 196.1

<.0001*

 Median (IQR)

122.2 (92.3, 178.7)

289.0 (239.0, 325.8)

517.8 (428.2, 676.0)

289.0 (178.7, 428.2)

<.0001*

Frequency of intake1 (Mean ± SD)

7.0 ± 2.2

8.4 ± 2.0

9.4 ± 3.0

8.3 ± 2.6

<.0001

Age

 Mean ± SD

38.6 ± 11.6

38.1 ± 10.6

38.4 ± 11.9

38.1 ± 11.2

0.98

 Median (IQR)

38.0 (29.0, 45.0)

36.0 (40.0, 45.0)

35.0 (30.0, 45.0)

36.0 (30.0, 45.0)

0.96

BMI

 Mean ± SD

21.9 ± 3.5

21.7 ± 3.4

23.0 ± 14.8

22.2 ± 9.0

0.69

 Underweight

9.7

19.1

14.5

14.4

0.55

 Normal weight

71.0

66.7

75.8

71.1

 

 Overweight

17.7

12.7

8.1

12.8

 

 Obese

1.6

1.6

1.6

1.6

 

Household hunger

    

0.84

 Little/no hunger

83.9

76.2

77.4

79.2

 

 Moderate hunger

12.9

19.1

19.4

17.1

 

 Severe hunger

3.2

4.8

3.2

3.7

 

Vegetable variety score

 Mean ± SD

9.4 ± 3.0

10.6 ± 2.7

11.6 ± 3.3

10.5 ± 3.1

<.0003*

 Low

45.1

17.5

19.4

27.2

<.0001*

 Moderate

32.3

52.4

29.0

38.0

 

 High

22.6

30.2

51.6

34.8

 

Household asset index

    

<.0001*

 Low

17.7

44.4

59.7

40.6

 

 Moderate

46.8

34.9

35.5

39.0

 

 High

35.5

20.6

4.8

20.3

 

Parity of woman

4.6 ± 2.4

4.7 ± 2.0

4.6 ± 2.2

4.6 ± 2.2

0.99

Dependency ratio

0.4 ± 0.2

0.4 ± 0.2

0.4 ± 0.2

0.4 ± 0.2

0.60

Marital status of woman

    

0.50

 Currently Married

91.8

92.1

90.2

91.4

 

 Never married

3.3

0

4.9

2.7

 

 Formerly married

4.9

7.9

4.9

6.0

 

Religious affiliation of woman

    

0.87

 Islam

93.5

93.7

91.8

93.0

 

 Christianity

6.5

6.3

8.2

7.0

 

Educational status of woman

    

0.37

 Non-literate

91.9

85.7

83.9

87.2

 

 Literate

8.1

14.3

16.1

12.8

 

Occupation of woman

    

0.74

 Farmer

83.9

85.7

80.7

83.4

 

 Other

16.1

14.3

19.3

16.6

 

Health status of woman

 Hypertension (yes)

4.8

3.2

8.1

5.4

0.43

 Diabetes (yes)

1.6

0

1.6

1.1

0.55

 Diabetes/hypertension

4.8

3.2

8.1

5.9

0.64

Drinking status

0

0

0

0

 

Smoking status

    

0.33

 Ever smoked

0

1.6

1.6

1.1

1.00

Sex of household head

    

0.80

 Male

96.8

94.9

96.8

96.2

 

 Female

3.2

5.1

3.2

3.8

 

Age of household head

 Mean ± SD

56.7 ± 13.3

51.1 ± 12.8

48.4 ± 12.1

52.0 ± 13.2

0.002*

 Median (IQR)

56.0 (47.0, 62.0)

50.0 (40.0, 60.0)

48 (40.0, 56.0)

50.0 (40.0, 60.0)

0.004*

Educational status of household head

    

0.33

 Non-literate

90.3

81.0

85.5

85.6

 

 literate

9.7

19.0

14.5

14.4

 

Occupation of household head

    

0.50

 Farmer

91.1

96.8

93.6

94.1

 

 Other

8.1

3.2

6.4

5.9

 
  1. Unless otherwise stated, values are frequencies and percentages; SD = standard deviation; 1Frequency of vegetable intake in the last month; *P-value is statistically significant at 5% level of significance