|
Demographics
|
|
Age
| ✓ |
–
|
–
|
|
Sex
| ✓ |
–
|
–
|
|
Ethnicity
| ✓ |
–
|
–
|
|
Family history of cancer
| ✓ |
–
|
–
|
|
Highest education level
| ✓ |
–
|
–
|
|
Lifestyle
|
|
Self-reported weight
| ✓ |
–
| ✓ |
|
Self-reported height
| ✓ |
–
|
–
|
|
Smoking status (current/ex-smoking/never smoker)
| ✓ |
–
| ✓ |
|
Alcohol consumption (units per week)
| ✓ |
–
| ✓ |
|
Physical activity (hours per week)
| ✓ |
–
| ✓ |
|
Fruit consumption (portions per day)
| ✓ |
–
| ✓ |
|
Vegetable consumption (portions per day)
| ✓ |
–
| ✓ |
|
Red meat consumption (portions per week)
| ✓ |
–
| ✓ |
|
Processed meat consumption (portions per week)
| ✓ |
–
| ✓ |
|
Secondary outcome measures
|
|
Awareness of cancer risk factors
| ✓ | ✓ | ✓ |
|
Risk perception
| ✓ | ✓ | ✓ |
|
Risk conviction
| ✓ | ✓ | ✓ |
|
Self-efficacy
|
–
| ✓ |
–
|
|
Response-efficacy
|
–
| ✓ |
–
|
|
Maladaptive coping
| ✓ | ✓ | ✓ |
|
Intention to change behaviour
|
–
| ✓ |
–
|
|
Worry (Lerman cancer worry scale)
| ✓ |
–
| ✓ |
|
Anxiety (short-item SSAI)
| ✓ | ✓ | ✓ |
|
Potential mediators and moderators
|
|
Numeracy
| ✓ |
–
|
–
|
|
Time orientation
| ✓ |
–
|
–
|
|
Self-rated general health
| ✓ |
–
|
–
|
|
Previous information on risk of developing cancer
| ✓ |
–
|
–
|
|
Cognitive evaluation of provision of cancer risk scores:
|
|
Acceptability/usefulness etc. of information
|
–
| ✓ |
–
|
