Table 2 Univariate multinomial logistic regression analysis of factors associated with combinations of risk behaviours among children
From: Clustering and correlates of screen-time and eating behaviours among young children
Low FV / high ED | High ST / Low FV | High ST / High ED | 3 risk behaviours | |
|---|---|---|---|---|
Demographic | ||||
Parental marital status (ref: Other) | ||||
Married | 0.33 (0.09, 1.24) | 0.34 (0.08, 1.05) | 0.31 (0.04, 2.06) | 0.38 (0.10, 1.39) |
Parent education (ref: GCSE or less) | ||||
A-Level or post A-level equivalent | 0.71 (0.10, 5.12) | 0.36 (0.03, 5.11) | 1.43 (0.10, 20.44) | 0.83 (0.17, 4.06) |
Degree level or above | 0.81 (0.17, 3.81) | 0.91 (0.16, 5.32) | 0.61 (0.06, 6.58) | 0.29 (0.08, 1.09) |
Ethnicity (ref: Other) | ||||
White / White British | 1.24 (0.37, 4.09) | 2.36 (0.46, 12.04) | 2.18 (0.24, 20.04) | 4.00 (0.82, 19.63) |
Parental income (ref: more than 39 k in GBP per year) | ||||
Less than 39 k per year | 14.77 (1.62, 35.03)** | 8.72 (0.82, 92.85) | 32.00 (2.49, 51.43)** | 20.36 (2.25. 84.59)** |
Subjective SES (ref: low – less than median score of 7) | 0.57 (0.20, 1.64) | 0.78 (0.23, 2.59) | 0.39 (0.08, 1.96) | 0.62 (0.24, 1.89) |
Behavioural | ||||
Child eats breakfast while watching TV (ref: [2] or less days a week) | 0.89 (0.24, 3.28) | 3.50 (10.1, 12.22)* | 10.02 (1.66, 60.20)** | 2.00 (0.65, 6.13) |
Child eats dinner while watching TV (ref: [2] or less days a week) | 0.80 (0.14, 4.49) | 1.23 (0.21, 7.12) | 3.20 (0.49, 21.08) | 3.29 (0.92, 11.85) |
Child eats fruit and vegetables while watching TV (ref: [2] or less days a week) | 0.79 (0.34, 4.05) | 1.46 (0.37, 5.65) | 10.03 (1.66, 60.20)** | 2.40 (0.80, 7.23) |
Child eats energy-dense snacks while watching TV (ref: [2] or less days a week) | 4.78 (1.22, 18.70)* | 2.56 (0.50, 13.07) | 61.50 (5.85, 86.68)** | 6.15 (1.65, 22.98)** |
Parents’ TV/DVD viewing (ref: less than 2 h a day) | 1.81 (0.64, 5.08) | 17.50 (2.12, 44.67)** | 3.12 (0.54, 17.84) | 6.25 (1.83. 21.25)** |
Parents’ energy-dense snack food consumption (ref: less than 1.4 a day) | 12.80 (3.70, 44.30)*** | 2.00 (0.55, 7.32) | 20.00 (2.07, 53.17)** | 6.67 (2.21, 20.08)*** |
Physical environmental | ||||
Home availability of energy-dense snack foods (ref: low – below median score of 8.5) | 7.53 (2.31, 24.50)*** | 1.11 (0.32, 3.84) | 13.29 (1.46, 26.99)* | 5.90 (1.91, 18.29)** |
Home availability of fruit and vegetables (ref: low – below a median score of 8) | 0.32 (0.10, 1.05) | 0.27 (0.08, 1.02) | 1.11 (0.12, 10.64) | 0.92 (0.24, 3.52) |