Table 4 The association between psychosocial factors and change in fruit and vegetable intake outcomes
| Â | Â | Unadjusted | Adjusted | |||
|---|---|---|---|---|---|---|
|  | N | β/OR (95% CI) | P value | N | β/OR (95% CI) | P value |
Social support | ||||||
 Objective | ||||||
  Total carotenoids (μmol/l) | 562 | -0.03 (-0.09 to 0.03) | 0.353 | 515 | -0.04 (-0.10 to 0.03) | 0.235 |
 Self-report | ||||||
  Increase to 5 A Day | 419 | 1.39 (1.12 to 1.72) | 0.002 | 391 | 1.33 (1.05 to 1.69) | 0.020 |
Stress | ||||||
 Objective | ||||||
  Total carotenoids (μmol/l) | 570 | 0.02 (-0.05 to 0.09) | 0.617 | 521 | 0.02 (-0.06 to 0.10) | 0.619 |
 Self-report | ||||||
  Increase to 5 A Day | 428 | 0.55 (0.43 to 0.71) | < 0.001 | 399 | 0.57 (0.43 to 0.76) | < 0.001 |
Mood (feeling down) | ||||||
 Objective | ||||||
  Total carotenoids (μmol/l) | 569 | -0.04 (-0.21 to 0.12) | 0.604 | 520 | -0.05 (-0.22 to 0.13) | 0.600 |
 Self-report | ||||||
  Increase to 5 A Day | 427 | 0.56 (0.32 to 0.99) | 0.045 | 398 | 0.70 (0.38 to 1.28) | 0.246 |
Mood (anhedonia) | ||||||
 Objective | ||||||
  Total carotenoids (μmol/l) | 567 | -0.10 (-0.29 to 0.10) | 0.320 | 519 | -0.12 (-0.32 to 0.08) | 0.247 |
 Self-report | ||||||
  Increase to 5 A Day | 427 | 0.44 (0.23 to 0.85) | 0.014 | 398 | 0.55 (0.28 to 1.11) | 0.095 |