Table 4 Demographics characteristics of the participants from the semi-structured interviews(n = 32)
From: Food availability and food access in rural agricultural communities: use of mixed methods
Variables | n (%) |
|---|---|
Age (in years), mean (SD) | 35.6 (6.2)a |
Number of Children, mean (SD) | 3.7 (1.6)a |
Gender | |
Male | 1 (3) |
Female | 31 (97) |
Household income | |
< $15,000 | 6 (19) |
$15,000 - $34,999 | 20 (62) |
$35,000 - $50,000 | 6 (19) |
Employment | |
Full/Part time | 18 (56) |
Unemployed | 14 (44) |
Marital Status | |
Married or living with a partner | 28 (88) |
Not married | 4 (12) |
Insurance | |
Uninsured | 19 (60) |
Insured | 13 (40) |
Education | |
Less than high school | 18 (62) |
High school diploma or GED | 6 (21) |
Some college or Bachelors’ degree | 5 (17) |
Country of Origin | |
Mexic | 29 (90) |
U.S.-born | 3 (9) |
Years in the U.S. | |
≤ 10 | 1 (3) |
11 or more | 28 (97) |
Interview Language | |
English | 5 (16) |
Spanish | 27 (84) |
BMI, mean (SD) | 32.2 (5.8)a |
Obesity Status | |
Healthy weight | 2 (7) |
Overweight | 10 (31) |
Obese | 20 (63) |