| |
Respondents who consulted Canada’s food guide in the past 6 months
|
Respondents who did not consult any source to learn about healthy eating
|
|---|
|
%
|
Odds ratio (CI)
|
%
|
|---|
|
Eating out/Ordering out from restaurants/cafeterias
|
|
0–1 time per weeka
|
80.8
|
1.00
|
73.8
|
|
> 1 time per week
|
19.2
|
0.67** (0.50–0.89)
|
26.2
|
|
BMI classb
|
|
Normal weighta
|
44.8
|
1.00
|
46.6
|
|
Overweight
|
31.7
|
0.93 (0.69–1.27)
|
35.1
|
|
Obese
|
23.5
|
1.34 (0.98–1.82)
|
18.2
|
|
Fruit and vegetable consumptionc
|
|
< 5 servings/day
|
42.0
|
0.43*** (0.34–0.55)
|
64.0
|
|
5–10 servings/daya
|
49.7
|
1.00
|
32.5
|
|
> 10 servings/day
|
8.3
|
1.52*** (0.21–0.31)
|
3.5
|
- aReference group
- bAccording to World Health Organization (WHO) classifications and based on self-reported height and weight
- cSelf-reported
- *p < 0.05, ** p < 0.01, *** p < 0.001
