Table 6 Relationship between BFCI and minimum acceptable diet
Variable | Unadjusted OR (95% Cl) | p value | Adjusted OR (95% Cl) | p value |
|---|---|---|---|---|
Study group | ||||
Control | 1.00 | 1.00 | ||
Intervention | 2.66 (1.55–4.57) | < 0.001 | 4.61 (2.17–9.78) | < 0.001 |
Age of mother | ||||
<20 years | 1.00 | 1.00 | ||
21–30 years | 0.46 (0.18–1.11) | 0.086 | 0.21 (0.49–0.91) | 0.037 |
31–40 years | 0.18 (0.06–0.49) | 0.001 | 0.11 (0.01–0.67) | 0.057 |
41–49 years | 0.11 (0.02–0.48) | 0.003 | 0.03 (0.01–0.17) | 0.987 |
Education level | ||||
No education | 1.00 | 1.00 | ||
Primary | 1.28 (0.75–2.19) | 0.349 | 0.51 (0.25–1.00) | 0.051 |
Secondary/Tertiary | 3.38 (1.08–10.58) | 0.036 | 1.01 (0.26–3.87) | 0.986 |
Marital status | ||||
Unmarried | 1.00 | 1.00 | ||
Married | 1.25 (0.38–4.05) | 0.710 | 1.01 (0.23–4.33) | 0.346 |
Religion | ||||
Christian | 1.00 | 1.00 | ||
Muslim | 0.81 (0.42–1.46) | 0.548 | 2.87 (1.24–6.62) | 0.013 |
Income source | ||||
No income | 1.00 | 1.00 | ||
Merchant/trader | 3.41 (0.96–12.13) | 0.057 | 1.64 (0.52–1.99) | 0.989 |
Permanent job | 1.19 (0.59–2.38) | 0.611 | 0.49 (0.14–1.61) | 0.242 |