Table 5 Relationship between BFCI intervention minimum dietary diversity
Variable | Unadjusted OR (95% Cl) | p value | Adjusted OR (95% Cl) | p value |
|---|---|---|---|---|
Study group | ||||
Control | 1.00 | 1.00 | ||
Intervention | 2.76 (1.63–4.68) | < 0.001 | 4.95 (2.44–10.03) | < 0.001 |
Age of mother | ||||
<20 years | 1.00 | 1.00 | ||
21–30 years | 0.39 (0.16–0.94) | 0.036 | 0.26 (0.60–1.17) | 0.080 |
31–40 years | 0.16 (0.06–0.44) | 0.000 | 0.13 (0.27–0.68) | 0.056 |
41–49 years | 0.10 (0.02–0.45) | 0.002 | 0.03 (0.01–0.15) | 0.984 |
Education level | ||||
No education | 1.00 | 1.00 | ||
Primary | 1.32 (0.79–2.19) | 0.286 | 0.51 (0.26–0.97) | 0.141 |
Secondary/Tertiary | 5.15 (1.45–18.29) | 0.167 | 1.42 (0.34–5.95) | 0.628 |
Marital status | ||||
Unmarried | 1.00 | 1.00 | ||
Married | 1.70 (0.61–4.68) | 0.303 | 1.91 (0.53–6.85) | 0.320 |
Religion | ||||
Christian | 1.00 | 1.00 | ||
Muslim | 0.98 (0.52–1.86) | 0.971 | 3.78 (1.69–8.49) | 0.001 |
Income source | ||||
No income | 1.00 | 1.00 | ||
Merchant/trader | 4.21 (1.20–14.76) | 0.024 | 3.35 (0.91–3.56) | 0.985 |
Permanent job | 1.45 (0.72–2.91) | 0.291 | 1.37 (0.10–1.41) | 0.313 |