Table 2 Generalized Estimating Equations Odds Ratios, (99% Confidence Intervals), and p-values for Between- and Within-Person Associations^a of Emotions with Food Choices

Negative^b

Sweets

1.5 (0.9, 2.5)

1.3 (0.8, 1.9)

Salty snacks/fried foods

1.2 (0.6, 2.2)

1.0 (0.6, 1.5)

Fruits/vegetables

1.3 (0.8, 2.2)

1.1 (0.8, 1.6)

Pizza/fast food

1.2 (0.6, 2.2)

0.8 (0.5, 1.2)

Sandwiches/wraps

1.0 (0.6, 1.7)

1.1 (0.7, 1.6)

Meats/proteins

1.3 (0.8, 2.1)

1.5 (1.0, 2.1)

Pasta/rice

1.3 (0.8, 2.3)

1.4 (1.0, 2.1)

Cereals

1.6 (0.6, 4.1)

1.1 (0.6, 2.4)

Positive^b

Sweets

1.5 (0.9, 2.4)

1.7 (1.1, 2.6)

Salty snacks/fried foods

0.8 (0.5, 1.4)

1.5 (1.0, 2.2)

Fruits/vegetables

1.5 (1.0, 2.4)

1.4 (1.0, 1.9)

Pizza/fast food

0.8 (0.5, 1.3)

0.6 (0.4, 1.0)

Sandwiches/wraps

1.0 (0.7, 1.6)

0.8 (0.5, 1.2)

Meats/proteins

1.8 (1.2, 2.8)

1.2 (0.8, 1.6)

Pasta/rice

1.6 (1.0, 2.5)

1.0 (0.7, 1.5)

Cereals

2.0 (0.8, 4.8)

1.0 (0.5, 1.9)

Apathetic^b

Sweets

1.2 (0.6, 2.3)

1.3 (0.8, 2.2)

Salty snacks/fried foods

2.0 (1.0, 3.9)

1.4 (0.9, 2.2)

Fruits/vegetables

0.7 (0.4, 1.4)

1.0 (0.7, 1.5)

Pizza/fast food

2.0 (1.0, 4.1)

0.8 (0.5, 1.4)

Sandwiches/wraps

1.0 (0.5, 1.8)

0.7 (0.5, 1.2)

Meats/proteins

0.7 (0.4, 1.3)

0.9 (0.6, 1.3)

Pasta/rice

0.7 (0.4, 1.5)

0.8 (0.5, 1.2)

Cereals

1.0 (0.3, 3.1)

1.6 (0.7, 3.7)