Table 1 Number, crude rate and proportion (95% uncertainty interval) of deaths and disability-adjusted life years attributable to child and maternal undernutrition, low physical activity, dietary and metabolic risk factors in Ethiopia, 2015
Risk factors | Causes | Metric | Both sexes | Males | Females |
|---|---|---|---|---|---|
Deaths | |||||
Child and maternal undernutrition | All causes | Number | 58,783 (43,653–76,020) | 31,016 (22,624–40,885) | 27,768 (19,541–37,070) |
Rate per 100,000 | 59 (44–76) | 62 (46–82) | 56 (39–74) | ||
Proportion (%) | 8.9% (6.1–12.5) | 9% (5.5–13.4) | 9.1% (5.5–14.1) | ||
Communicable, maternal, neonatal, and nutritional diseases | Proportion (%) | 17.7% (12.8–23.0) | 17.9% (12.5–24.3) | 17.7% (11.9–24.4) | |
Dietary risks | All causes | Number | 66,269 (39,367–106,512) | 35,122 (19,540–66,193) | 31,147 (14,959–58,347) |
Rate per 100,000 | 67 (40–107) | 71 (39–133) | 63 (30–117) | ||
Proportion (%) | 9.7% (7.4–12.3) | 9.5% (7.2–12.8) | 9.6% (6.9–13.0) | ||
Non-communicable diseases | Proportion (%) | 23.1% (18.6–28.5) | 23.9% (19.1–29.4) | 22.1% (17.2–27.9) | |
Metabolic risks | All causes | Number | 105,057 (66,167–157,071) | 52,270 (30,895–93,837) | 52,787 (26,896–94,624) |
Rate per 100,000 | 106 (67–158) | 105 (62–189) | 106 (54–190) | ||
Proportion (%) | 15.4% (12.8–17.6) | 14.2% (11.6–17.1) | 16.3% (12.8–19.4) | ||
Non-communicable diseases | Proportion (%) | 34.3% (31.3–37.3) | 33.2% (29.9–36.6) | 35.3% (31.5–39.0) | |
Communicable, maternal, neonatal, and nutritional diseases | Proportion (%) | 0.8% (0.5–1.4) | 1.0% (0.5–1.9) | 0.6% (0.3–1.0) | |
Low physical activity | All causes | Number | 5808 (3449–9359) | 3640 (1982–6519) | 2168 (1017–4232) |
Rate per 100,000 | 6 (4–9) | 7 (4–13) | 4 (2–9) | ||
Proportion (%) | 0.9% (0.59–1.12) | 1.0% (0.7–1.3) | 0.7% (0.4–1.0) | ||
Non-communicable diseases | Proportion (%) | 2.0% (1.4–2.7) | 2.5% (1.8–3.2) | 1.5% (1.0–2.1) | |
Disability-adjusted life years | |||||
Child and maternal undernutrition | All causes | Number | 5,312,975 (4,068,319–6,720,367) | 2,835,570 (2,124,837–3,684,776) | 2,477,404 (1,813,335–3,274,603) |
Rate per 100,000 | 5343 (4092–6759) | 5713 (4281–7424) | 4975 (3641–6576) | ||
Proportion (%) | 13.0% (9.7–16.8) | 13.0% (9.1–17.7) | 13.2% (9.0–18.0) | ||
Communicable, maternal, neonatal, and nutritional diseases | Proportion (%) | 23.2% (17.5–29.0) | 23.4% (17.4–29.8) | 23.1% (16.5–30.0) | |
Dietary risks | All causes | Number | 1,698,099 (1,026,366–2,736,469) | 947,273 (525785–1,796,933) | 750,826 (380840–1,398,001) |
Rate per 100,000 | 1708 (1032–2752) | 1909 (1059–3620) | 1508 (765–2807) | ||
Proportion (%) | 4.1% (2.8–5.7) | 4.2% (2.8–6.5) | 3.9% (2.4–5.8) | ||
Non-communicable diseases | Proportion (%) | 11.3% (8.1–15.2) | 12.1% (8.4–17.3) | 10.2% (6.5–14.8) | |
Metabolic risks | All causes | Number | 2,706,312 (1,755,853–4,005,055) | 1,449,061 (879,099–2,577,821) | 1,257,252 (708,492–2,172,528) |
Rate per 100,000 | 2722 (1766–4028) | 2920 (1771–5194) | 2525 (1423–4363) | ||
Proportion (%) | 6.5% (4.9–8.3) | 6.4% (4.8–9.0) | 6.5% (4.4–9.0) | ||
Non-communicable diseases | Proportion (%) | 16.9% (13.5–20.7) | 17.2% (13.3–22.5) | 16.1% (11.5–21.3) | |
Communicable, maternal, neonatal, and nutritional diseases | Proportion (%) | 0.4% (0.2–0.7) | 0.5% (0.2–1.0) | 0.3% (0.1–0.5) | |
Low physical activity | All causes | Number | 140,484 (84,760–224,637) | 91,637 (51,409–163,588 | 48,847 (25,132–91,957) |
Rate per 100,000 | 141 (85–226) | 185 (104–330) | 98 (51–185) | ||
Proportion (%) | 0.3% (0.2–0.5) | 0.4% (0.3–0.6) | 0.3% (0.2–0.4) | ||
Non-communicable diseases | Proportion (%) | 0.9% (0.6–1.3) | 1.2% (0.8–1.7) | 0.7% (0.4–1.0) | |