Causative hazard | No.(%) of cases | No.(%) of deaths |
---|---|---|
Bacteria | 2123 (63.41) | 6 (13.04) |
Burkholderia gladioli | 11 (0.33) | 6 (13.04) |
Salmonella | 735 (21.95) | 0 (0.00) |
Vibrio para haemolyticus | 375 (11.20) | 0 (0.00) |
Staphylococcus aureus | 128 (3.82) | 0 (0.00) |
Bacillus cereus | 113 (3.38) | 0 (0.00) |
Pathogenic E.coli | 108 (3.23) | 0 (0.00) |
Shigella | 81 (2.42) | 0 (0.00) |
Enteroadhesive E.Coli | 25 (0.75) | 0 (0.00) |
Mixed bacteria mentioned above | 284 (8.48) | 0 (0.00) |
Others | 263 (7.86) | 0 (0.00) |
Chemical agents | 131 (3.91) | 8 (17.39) |
Fluoroacetamide | 2 (0.06) | 2 (4.35) |
Tetramine | 7 (0.21) | 2 (4.35) |
Sulfur dioxide and dehydroacetic acid | 83 (2.48) | 0 (0.00) |
Nitrite | 18 (0.54) | 0 (0.00) |
Others | 21 (0.63) | 4 (8.70) |
Toxic insects/food products | 15 (0.45) | 3 (6.52) |
Toxic honey | 11 (0.33) | 2 (4.35) |
Mylabris cichorii | 4 (0.12) | 1 (2.17) |
Poisonous plants | 711 (21.24) | 26 (56.52) |
Toxic mushroom | 52 (1.55) | 5 (10.87) |
Cassava | 8 (0.24) | 2 (4.35) |
Tung oil fruit or tung oil | 315 (9.41) | 0 (0.00) |
Dwarf bean | 136 (4.06) | 0 (0.00) |
Castor seed | 21 (0.63) | 0 (0.00) |
Gelsemium elegans | 112 (3.35) | 17 (36.96) |
Others | 67 (2.00) | 2 (4.35) |
Factors unconfirmed | 368 (10.99) | 3 (6.52) |