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Table 3 Number of outbreaks, cases and deaths by site, Guangxi, South China, 2010–2016

From: Bacteria and poisonous plants were the primary causative hazards of foodborne disease outbreak: a seven-year survey from Guangxi, South China

Site No.(%) of outbreaks (n = 138) No.(%) of cases (n = 3348) No.(%) of deaths (n = 46) Case fatality rate (%)
Canteens 7 (5.07) 106 (3.17) 0 (0.00) 0.00
Private homes 45 (32.61) 814 (24.31) 36 (78.26) 4.42
Schools 59 (42.75) 1600 (47.79) 0 (0.00) 0.00
Restaurants 10 (7.25) 407 (12.16) 0 (0.00) 0.00
Delicatessens 9 (6.52) 299 (8.93) 0 (0.00) 0.00
Others a 8 (5.80) 122 (3.64) 10 (21.74) 8.20
  1. aOther sites include construction sites and field