Skip to main content

Table 3 Number of outbreaks, cases and deaths by site, Guangxi, South China, 2010–2016

From: Bacteria and poisonous plants were the primary causative hazards of foodborne disease outbreak: a seven-year survey from Guangxi, South China

Site

No.(%) of outbreaks (n = 138)

No.(%) of cases (n = 3348)

No.(%) of deaths (n = 46)

Case fatality rate (%)

Canteens

7 (5.07)

106 (3.17)

0 (0.00)

0.00

Private homes

45 (32.61)

814 (24.31)

36 (78.26)

4.42

Schools

59 (42.75)

1600 (47.79)

0 (0.00)

0.00

Restaurants

10 (7.25)

407 (12.16)

0 (0.00)

0.00

Delicatessens

9 (6.52)

299 (8.93)

0 (0.00)

0.00

Others a

8 (5.80)

122 (3.64)

10 (21.74)

8.20

  1. aOther sites include construction sites and field