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Table 1 Number of outbreaks, cases and deaths by year, Guangxi, South China, 2010–2016

From: Bacteria and poisonous plants were the primary causative hazards of foodborne disease outbreak: a seven-year survey from Guangxi, South China

Year

No.(%) of outbreaks

No.(%) of cases

No.(%) of deaths

Morbidity a (1/100000)

Case fatality rate (%)

2010

21 (15.22)

444 (13.26)

11 (23.91)

0.96

2.48

2011

29 (21.01)

738 (22.04)

13 (28.26)

1.59

1.76

2012

16 (11.59)

343 (10.24)

6 (13.04)

0.73

1.75

2013

11 (7.97)

296 (8.84)

3 (6.52)

0.63

1.01

2014

21 (15.22)

625 (18.67)

2 (4.35)

1.31

0.32

2015

21 (15.22)

409 (12.22)

8 (17.39)

0.85

1.96

2016

19 (13.77)

493 (14.73)

3 (6.52)

1.03

0.61

total

138

3348

46

1.02

1.37

  1. aThe morbidity were calculated basing on the Guangxi population reported in Guangxi Statistical Year book