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Table 1 Number of outbreaks, cases and deaths by year, Guangxi, South China, 2010–2016

From: Bacteria and poisonous plants were the primary causative hazards of foodborne disease outbreak: a seven-year survey from Guangxi, South China

Year No.(%) of outbreaks No.(%) of cases No.(%) of deaths Morbidity a (1/100000) Case fatality rate (%)
2010 21 (15.22) 444 (13.26) 11 (23.91) 0.96 2.48
2011 29 (21.01) 738 (22.04) 13 (28.26) 1.59 1.76
2012 16 (11.59) 343 (10.24) 6 (13.04) 0.73 1.75
2013 11 (7.97) 296 (8.84) 3 (6.52) 0.63 1.01
2014 21 (15.22) 625 (18.67) 2 (4.35) 1.31 0.32
2015 21 (15.22) 409 (12.22) 8 (17.39) 0.85 1.96
2016 19 (13.77) 493 (14.73) 3 (6.52) 1.03 0.61
total 138 3348 46 1.02 1.37
  1. aThe morbidity were calculated basing on the Guangxi population reported in Guangxi Statistical Year book