|
Consumption of ≥3 servings of vegetables per day
|
121 (11)
|
59 (10.4)
|
62 (11.6)
|
0.53
|
|
Consumption of ≥2 servings of fruits per day
|
181 (16.5)
|
107 (18.9)
|
74 (13.9)
|
0.03*
|
|
Intake of whole fruits >natural juices (days/week)
|
372 (33.9)
|
187 (33.1)
|
185 (34.7)
|
0.57
|
|
Intake of whole grains > refined grains
|
162 (14.7)
|
86 (15.2)
|
76 (14.3)
|
0.66
|
|
Daily intake of beans
|
48 (4.4)
|
19 (3.4)
|
29 (5.4)
|
0.09
|
|
Daily intake of dairy products
|
765 (69.7)
|
358 (63.4)
|
407 (76.4)
|
0.000**
|
|
Intake of fish ≥ twice/week
|
599 (54.6)
|
344 (60.9)
|
255 (47.8)
|
0.000**
|
|
Intake of fast food <2c days/week
|
583 (53.1)
|
287 (50.8)
|
296 (55.5)
|
0.12
|
|
Intake of sweets <2c days/week
|
303 (27.6)
|
190 (33.6)
|
113 (21.2)
|
0.000**
|
|
Intake of sweetened beverages <2c days/week
|
551 (50.2)
|
272 (48.1)
|
279 (52.3)
|
0.16
|
|
Use of vegetable oil instead of animal fat
|
1068 (97.2)
|
557 (98.4)
|
511 (95.9)
|
0.01*
|
|
Meals outside home <3c meals/week
|
811 (73.9)
|
399 (70.6)
|
412 (77.3)
|
0.01*
|
|
Intake of high fiber foods ≥21d times/week
|
114 (10.4)
|
61 (10.8)
|
53 (9.9)
|
0.64
|
|
Normal Body Mass Index
|
295 (26.8)
|
144 (25.4)
|
151 (28.3)
|
0.28
|
|
Sitting <240c minutes /day
|
784 (71.4)
|
410 (72.6)
|
374 (70.2)
|
0.38
|
|
≥150 min/week of medium aerobic activity or 60 min/week of high aerobic activity
|
858 (78.1)
|
482 (85.3)
|
376 (70.5)
|
0.000**
|
