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Table 3 Meana dietary intakes, physical activity level and BMI of the study population

From: Adherence to the Qatar dietary guidelines: a cross-sectional study of the gaps, determinants and association with cardiometabolic risk amongst adults

  Mean ± S D
Servings of vegetables per day 1.44 ± 1.44
Servings of fruits per day 0.89 ± 1.09
Intake of whole grains (days/week) 1.89 ± 2.63
Intake of beans (days/week) 1.65 ± 1.58
Intake of dairy (days/week) 5.84 ± 1.97
Intake of fish (days/week) 1.96 ± 1.57
Intake of fast food (days/week) 1.86 ± 2.00
Intake of sweets (days/week) 3.72 ± 2.67
Intake of sweetened beverages (days/week) 2.37 ± 2.61
Intake of meals outside home (meals per week) 2.53 ± 2.40
Intake of high fiber foods (times/week) 12.98 ± 5.54
Body Mass Index (Kg/m2) 28.83 ± 6.76
Minutes sitting per day 189.99 ± 192.19
Moderate physical activity (minutes/week) 705.19 ± 974.65
Vigorous physical activity (minutes/week) 569.96 ± 742.85
  1. aValues in this table represent weighted means and their standard deviations