Qatar Dietary Guidelines | Criteria used to assess adherence |
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Aim for 3–5 servings of a variety of vegetables every day. | Consume ≥3 servings of vegetables per day |
Aim for 2–4 servings of a variety of fruit every day. | Consume ≥2 servings of fruits per day |
Favor whole fruit over juices. | Consume whole fruits more often than natural juices (days per week) |
Substitute refined grains with whole grain breads and cereals. | Consume whole grains more often than refined grains (days per week) |
Eat legumes daily. | Consume beans daily (7 days per week) |
Maintain a daily consumption of skimmed or low fat milk and dairy products. | Consume dairy products daily (7 days per week) |
Eat a variety of fish at least twice a week. | Consume fish at least twice per week (days per week) |
Eat less fast foods and processed foods. | Consume fast food less often (<first quartile-2 days/week) |
Limit sweetened foods a | Consume sweets less often (<first quartile-2 days/week) |
Avoid sweetened beverages a | Consume sweetened beverages less often (<first quartile-2 days/week) |
Use healthy vegetable oils such as olive, corn | Use vegetable oil instead of animal fat in cooking |
Eat home-made food more often | Consume meals outside home less often (<first quartile-3 meals per week) |
Eat more high fiber foods. | Consume high fiber foods more often (Fruits, vegetables, wholegrain, and legumes)-times per week (>4th quartile-21 times per week) |
Maintain a healthy weight | Maintain a healthy body mass index (Normal body mass index (BMI)b |
Spend less time sitting | Sit less often (first quartile-240 min per day) -minutes sitting per day |
Adults should do moderate aerobic physical activity at least 5 days per week (for at least 30 min) and/or vigorous intensity aerobic physical activity at least 3 days per week (for at least 20 min) c | Do at least 150 min per week of moderate physical activity or at least 60 min per week of vigorous physical activity (minutes per week) |
Overall adherence score (calculated as the sum of the number of recommendations the study participants adhered to) | The score ranged between 0 and 16. |