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Table 1 Food groups and subgroups (g/day) with lower or upper limit constraints included in linear programming optimisation models

From: Optimal dietary patterns designed from local foods to achieve maternal nutritional goals

   Pregnant women (n = 75) Lactating mothers (n = 75)
   Lower Average Upper Lower Average Upper
Food group Food subgroup P10 P50 P90 P10 P50 P90
Cereals and cereal products 847.6 1375.6 2028.1 633.2 1201.3 1636.1
  Refined grains 262.3 398.2 613.7 327.1 566.0 729.4
  Whole grains 585.3 977.5 1414.4 306.1 635.3 906.7
Roots, tubers and plantains 133.1 230.8 418.6 242.0 406.5 611.5
  Banana plantain 53.1 70.8 88.5 106.0 212.0 296.8
  Irish potatoes 80.0 160.0 330.2 49.3 50.0 71.0
  Cassava 0.0 0.0 0.0 74.4 124.0 223.2
  Sweet potatoes 0.0 0.0 0.0 12.3 20.5 20.5
Pulses, nuts and seeds 37.4 54.5 90.8 49.9 64.8 114.7
  Bambara nuts 12.0 16.0 28.8 26.4 32.0 54.4
  Dried beans 22.2 30.3 50.0 20.5 25.0 50.0
  Groundnuts 3.2 8.2 12.0 3.0 7.8 10.3
Vegetables 153.7 187.9 408.0 309.0 413.8 633.4
  Green and yellow vegetables 152.1 182.6 392.0 307.4 409.0 622.7
  Other vegetables 1.6 5.3 16.0 1.6 4.8 10.7
Fruits   4.2 8.0 10.0 2.2 4.0 8.0
  Baobab powder 4.2 8.0 10.0 2.2 4.0 8.0
  Lemon juice 0.0 0.0 0.0 0.0 0.0 0.0
  Ripe banana 0.0 0.0 0.0 0.0 0.0 0.0
Meat, poultry and insects 7.4 20.0 20.1 7.2 20.0 25.0
  Beef 7.4 20.0 20.1 7.2 20.0 25.0
Eggs Egg 0.0 0.0 0.0 0.0 0.0 0.0
Fish and seafood 25.0 42.2 62.3 20.0 29.0 49.5
  Fish, dried 0.0 0.0 0.0 0.0 0.0 0.0
  Sardines, dried 25.0 42.2 62.3 20.0 29.0 49.5
Milk and dairy products 15.6 30.3 45.0 0.0 0.0 0.0
  Cow milk 15.6 30.3 45.0 0.0 0.0 0.0
Fats and oils 2.2 7.0 19.0 2.7 7.6 19.0
  Vegetable oil 2.2 7.0 19.0 2.7 7.6 19.0
Sweets   14.2 23.3 50.0 14.0 21.0 28.0
  Sugar 14.2 23.3 50.0 14.0 21.0 28.0
Spices, condiments and beverages 1.1 3.2 8.4 1.1 2.5 5.1
  Table salt 0.9 2.3 7.0 0.7 1.9 4.3
  Tea, black 0.2 0.9 1.4 0.4 0.6 0.8