Food safety labelling of chicken to prevent campylobacteriosis: consumer expectations and current practices
Pre-publication versions of this article are available by contacting firstname.lastname@example.org.
|29 Dec 2017||Submitted||Original manuscript|
|12 Feb 2018||Reviewed||Reviewer Report - Paul Whyte|
|19 Feb 2018||Reviewed||Reviewer Report - Jeff Farber|
|11 Mar 2018||Author responded||Author comments - Philip D Allan|
|Resubmission - Version 2|
|11 Mar 2018||Submitted||Manuscript version 2|
|15 Mar 2018||Editorially accepted|
|27 Mar 2018||Article published||10.1186/s12889-018-5322-z|
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Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article are available by contacting email@example.com.
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