This article has Open Peer Review reports available.
Food safety labelling of chicken to prevent campylobacteriosis: consumer expectations and current practices
- Philip D. Allan†1,
- Chloe Palmer†1,
- Fiona Chan1,
- Rebecca Lyons1,
- Olivia Nicholson1,
- Mitchell Rose1,
- Simon Hales1 and
- Michael G. Baker1Email authorView ORCID ID profile
© The Author(s). 2018
Received: 29 December 2017
Accepted: 15 March 2018
Published: 27 March 2018
Open Peer Review reports
Pre-publication versions of this article are available by contacting email@example.com.
|29 Dec 2017||Submitted||Original manuscript|
|12 Feb 2018||Reviewed||Reviewer Report - Paul Whyte|
|19 Feb 2018||Reviewed||Reviewer Report - Jeff Farber|
|11 Mar 2018||Author responded||Author comments - Philip D Allan|
|Resubmission - Version 2|
|11 Mar 2018||Submitted||Manuscript version 2|
|15 Mar 2018||Editorially accepted|
|27 Mar 2018||Article published||10.1186/s12889-018-5322-z|
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