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This article has Open Peer Review reports available.

How does Open Peer Review work?

Food safety labelling of chicken to prevent campylobacteriosis: consumer expectations and current practices

Contributed equally
BMC Public HealthBMC series – open, inclusive and trusted201818:414

Received: 29 December 2017

Accepted: 15 March 2018

Published: 27 March 2018

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Open Peer Review reports

Pre-publication versions of this article are available by contacting

Original Submission
29 Dec 2017 Submitted Original manuscript
12 Feb 2018 Reviewed Reviewer Report - Paul Whyte
19 Feb 2018 Reviewed Reviewer Report - Jeff Farber
11 Mar 2018 Author responded Author comments - Philip D Allan
Resubmission - Version 2
11 Mar 2018 Submitted Manuscript version 2
15 Mar 2018 Editorially accepted
27 Mar 2018 Article published 10.1186/s12889-018-5322-z

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article are available by contacting

You can find further information about the peer review system here.

Authors’ Affiliations

Department of Public Health, University of Otago, Wellington, New Zealand