Nutrients | Intake | PAb | Below the EARc | ||||||
---|---|---|---|---|---|---|---|---|---|
FiLWHEL | KNHANES | P-valued | FiLWHEL | KNHANES | P-valued | FiLWHEL | KNHANES | P-valuee | |
Energy (kcal) | 1813.3 ± 638.6 | 1853.9 ± 648.8 | 0.32 | - | - | - | 307 (64.8)f | 291 (61.4) | 0.28 |
Fat (g) | 54.5 ± 29.2 | 45.7 ± 27.0 | <0.001 | - | - | - | - | - | - |
Carbohydrates (g) | 257.1 ± 102.1 | 283.6 ± 103.9 | <0.001 | - | - | - | - | - | - |
Protein (g) | 72.6 ± 32.2 | 70.6 ± 35.8 | 0.14 | 0.81 ± 0.34 | 0.80 ± 0.34 | 0.22 | 89 (18.8) | 92 (19.4) | 0.80 |
Vitamin C (mg) | 88.6 ± 85.8 | 105.2 ± 102.4 | 0.01 | 0.42 ± 0.46 | 0.48 ± 0.46 | 0.006 | 275 (58.0) | 247 (52.1) | 0.07 |
Vitamin A (ug RE) | 581.2 ± 630.6 | 881.1 ± 925.8 | <0.001 | 0.43 ± 0.43 | 0.65 ± 0.41 | <0.001 | 276 (58.2) | 166 (35.0) | <0.001 |
Calcium (mg) | 396.2 ± 280.4 | 484.6 ± 333.4 | <0.001 | 0.26 ± 0.38 | 0.36 ± 0.40 | <0.001 | 352 (74.3) | 313 (66.0) | 0.005 |
Vitamin B-1 (mg) | 1.31 ± 1.19 | 1.67 ± 0.84 | <0.001 | 0.61 ± 0.45 | 0.80 ± 0.36 | <0.001 | 186 (39.2) | 92 (19.4) | <0.001 |
Vitamin B-2 (mg) | 1.05 ± 0.60 | 1.32 ± 0.67 | <0.001 | 0.42 ± 0.45 | 0.62 ± 0.44 | <0.001 | 276 (58.2) | 178 (37.6) | <0.001 |
Iron (mg) | 12.7 ± 8.4 | 15.5 ± 8.6 | <0.001 | 0.51 ± 0.44 | 0.67 ± 0.41 | <0.001 | 234 (49.4) | 158 (33.3) | <0.001 |
Niacin (mg) | 16.9 ± 9.2 | 16.5 ± 8.4 | 0.43 | 0.70 ± 0.41 | 0.70 ± 0.39 | 0.74 | 144 (30.4) | 139 (29.3) | 0.72 |
Phosphorus (mg) | 949.5 ± 440.4 | 1057.9 ± 448.9 | <0.001 | 0.80 ± 0.36 | 0.89 ± 0.27 | <0.001 | 91 (19.2) | 51 (10.8) | <0.001 |
MPA | - | - | - | 0.55 ± 0.28 | 0.66 ± 0.26 | <0.001 | - | - | - |