| % | Unadjusted | Adjusted | |||
---|---|---|---|---|---|---|
Perceived stress | No perceived stress | OR 95% CI | ORa 95% CI | ORb 95% CI | ORc 95% CI | |
Fruit and vegetables | ||||||
 Low intake of fruit or vegetables | 10.1 | 6.4 | 1.63 (1.32–2.01) | 1.83 (1.47–2.28) | 1.56 (1.22–1.99) | 1.25 (0.94–1.68) |
Smoking | ||||||
 Daily smoking | 46.6 | 33.9 | 1.71 (1.51–1.92) | 1.71 (1.51–1.93) | 1.59 (1.39–1.82) | 1.49 (1.27–1.75) |
Alcohol | ||||||
 High-risk alcohol intake | 5.9 | 5.5 | 1.07 (0.83–1.38) | 1.27 (0.98–1.64) | 1.19 (0.90–1.57) | 1.20 (0.86–1.67) |
Physical activity | ||||||
 Physical inactivity | 25.1 | 15.6 | 1.81 (1.56–2.09) | 1.91 (1.65–2.22) | 1.95 (1.67–2.28) | 1.56 (1.29–1.90) |
Co-occurrence of health-risk behaviours | ||||||
 Having 2 or more health-risk behaviours | 20.9 | 12.3 | 1.89 (1.61–2.21) | 2.03 (1.73–2.39) | 1.93 (1.62–2.30) | 1.59 (1.28–1.96) |
 Having 3 or more health-risk behaviours | 5.1 | 2.4 | 2.17 (1.59–2.97) | 2.57 (1.86–3.55) | 2.10 (1.48–2.98) | 1.57 (1.03–2.38) |