HFIAS items | 1–30 Leaders (n = 73) | 1–5 Leaders (n = 142) | 1–5 Members (n = 207) | P-values |
---|---|---|---|---|
1: Worried about having enough food, % yes | 35.6 | 35.2 | 31.4 | 0.661 |
2: Not able to get preferred foods, % yes | 38.4 | 32.4 | 27.1 | 0.124 |
3: Ate just a few kinds of food, % yes | 47.9 | 42.3 | 42 | 0.361 |
4: Ate unwanted/undesirable food, % yes | 12.3 | 9.2 | 7.7 | 0.275 |
5: Reduced amount of food eaten, % yes | 27.4 | 22.5 | 13.5 | 0.043 |
6: Ate fewer meals/times in a day, % yes | 23.3 | 14.1 | 12.1 | 0.023 |
7: No food at all in the house, % yes | 5.5 | 2.1 | 1.9 | 0.104a |
8: Went to sleep hungry/without eating, % yes | 8.2 | 4.2 | 4.8 | 0.242a |
9: Went a whole day without eating, % yes | 5.5 | 2.1 | 2.4 | 0.136a |
Food Insecurity score, mean (range) | 3.0 (0–22) | 2.6 (0–19) | 2.2 (0–20) | 0.149 |