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Table 3 Average level of subjective production loss in a working population divided into different categories

From: Perceived health and work-environment related problems and associated subjective production loss in an academic population

 

Health-related production loss1(n = 433)

Work environment-related production loss1(n = 168)

Both health and work environment-related production loss1 (n = 216)

 

Mean (sd)

p-value

Mean (sd)

p-value

Mean (sd)

p-value

Total

31 (26)

 

42 (26)

 

41 (23)

 

Sex

 

0.072

 

0.912

 

0.272

 Men

28 (25)

 

41 (26)

 

38 (20)

 

 Women

33 (27)

 

42 (25)

 

42 (24)

 

Age

 

0.02 3

 

0.343

 

0.193

 −29

34 (23)

 

43 (26)

 

38 (20)

 

 30–39

33 (30)

 

46 (27)

 

44 (24)

 

 40–49

36 (28)

 

37 (25)

 

41 (22)

 

 50–59

25 (21)

 

35 (24)

 

40 (24)

 

 60+

23 (21)

 

43 (21)

 

24 (16)

 

Manager

 

0.752

 

0.532

 

0.01 2

 Yes

31 (31)

 

40 (25)

 

33 (19)

 

 No

31 (27)

 

42 (25)

 

43 (24)

 

Rank

 Professor

25 (21)

0.083

36 (22)

0.363

21 (15)

0.04 3

 Senior researcher

34 (30)

 

42 (26)

 

41 (24)

 

 Junior researcher

30 (24)

 

43 (22)

 

40 (23)

 

 PhD student

33 (26)

 

45 (28)

 

41 (22)

 

 Teacher

26 (22)

 

35 (21)

 

45 (24)

 

Years at current workplace

 

0.323

 

0.133

 

0.123

 < 1 year

36 (32)

 

45 (16)

 

41 (22)

 

 1–2 years

33 (25)

 

41 (29)

 

41 (25)

 

 3–5 years

33 (27)

 

48 (26)

 

43 (20)

 

 6–10 years

29 (26)

 

39 (23)

 

46 (26)

 

 > 10 years

27 (24)

 

34 (22)

 

33 (21)

 
  1. 1Production loss was assessed on a scale ranging from 0 to 100
  2. 2Students t-test
  3. 3Oneway Anova