Nutritional quality of new food products released into the Australian retail food market in 2015 – is the food industry part of the solution?
Pre-publication versions of this article are available by contacting firstname.lastname@example.org.
|15 Dec 2016||Submitted||Original manuscript|
|25 Apr 2017||Reviewed||Reviewer Report - Helen Eyles|
|17 May 2017||Reviewed||Reviewer Report - louis-georges soler|
|22 Jul 2017||Author responded||Author comments - Julie Woods|
|Resubmission - Version 2|
|22 Jul 2017||Submitted||Manuscript version 2|
|5 Aug 2017||Reviewed||Reviewer Report - louis-georges soler|
|6 Aug 2017||Reviewed||Reviewer Report - Helen Eyles|
|3 Oct 2017||Author responded||Author comments - Julie Woods|
|Resubmission - Version 3|
|3 Oct 2017||Submitted||Manuscript version 3|
|26 Jan 2018||Editorially accepted|
|7 Feb 2018||Article published||10.1186/s12889-018-5127-0|
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