Nutritional quality of new food products released into the Australian retail food market in 2015 – is the food industry part of the solution?
Pre-publication versions of this article are available by contacting email@example.com.
|15 Dec 2016||Submitted||Original manuscript|
|25 Apr 2017||Reviewed||Reviewer Report - Helen Eyles|
|17 May 2017||Reviewed||Reviewer Report - louis-georges soler|
|22 Jul 2017||Author responded||Author comments - Julie Woods|
|Resubmission - Version 2|
|22 Jul 2017||Submitted||Manuscript version 2|
|5 Aug 2017||Reviewed||Reviewer Report - louis-georges soler|
|6 Aug 2017||Reviewed||Reviewer Report - Helen Eyles|
|3 Oct 2017||Author responded||Author comments - Julie Woods|
|Resubmission - Version 3|
|3 Oct 2017||Submitted||Manuscript version 3|
|26 Jan 2018||Editorially accepted|
|7 Feb 2018||Article published||10.1186/s12889-018-5127-0|
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Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article are available by contacting firstname.lastname@example.org.
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