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Open Peer Review Reports for: Nutritional quality of new food products released into the Australian retail food market in 2015 – is the food industry part of the solution?

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Pre-publication versions of this article are available by contacting info@biomedcentral.com.

Original Submission
15 Dec 2016 Submitted Original manuscript
25 Apr 2017 Reviewed Reviewer Report - Helen Eyles
17 May 2017 Reviewed Reviewer Report - louis-georges soler
22 Jul 2017 Author responded Author comments - Julie Woods
Resubmission - Version 2
22 Jul 2017 Submitted Manuscript version 2
5 Aug 2017 Reviewed Reviewer Report - louis-georges soler
6 Aug 2017 Reviewed Reviewer Report - Helen Eyles
3 Oct 2017 Author responded Author comments - Julie Woods
Resubmission - Version 3
3 Oct 2017 Submitted Manuscript version 3
Publishing
26 Jan 2018 Editorially accepted
7 Feb 2018 Article published 10.1186/s12889-018-5127-0

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article are available by contacting info@biomedcentral.com.

You can find further information about the peer review system here.

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