Health promotion initiatives at school related to overweight, insulin resistance, hypertension and dyslipidemia in adolescents: a cross-sectional study in Recife, Brazil

Table 5 Adjusted prevalence ratio (PR) and its 95% confidence interval, according to selected variables for adolescents

	Components	PR (95% CI)	p
Overweight
	Health promoting environment
	Implemented ^a	1	0.045**
	Unsatisfactory implementation ^b	1.02 (1.0; 1.04)	0.045**
	Partnership with the health sector	1
	Implemented ^a	1.03 (1.01; 1.05)	0.001**
	Unsatisfactory implementation ^b		0.001**
Insulin Resistance
	Participation of the school community
	Implemented ^a	1	0.013**
	Unsatisfactory implementation ^b	0.70 (0.53; 0.92)	0.013**
	Healthy-eating promoting environment
	Implemented ^a	1	0.024**
	Unsatisfactory implementation ^b	1.36 (1.04; 1.79)	0.024**
	Partnership with the health sector
	Implemented ^a	1	0.008**
	Unsatisfactory implementation ^b	2.12 (1.38; 3.24)	0.008**
Hypercholesterolemia
	Curriculum includes Healthy eating and health topics
	Implemented ^a	1
	Unsatisfactory implementation ^b	1.71 (1.22; 2.44)	0.003**
	Healthy-eating promoting environment
	Implemented ^a	1
	Unsatisfactory implementation ^b	1.29(1.10; 1.54)	0.007**
	Physical activity promoting environment
	Implemented ^a	1
	Unsatisfactory implementation ^b	1.54 (0.95; 2.5)	0.074

* Prevalence Ratio (PR) adjusted for all variables included in the model. ** Indicates statistical significance (p < 0.05). N.B
^aImplemented (70–100% of developed initiatives)
^bUnsatisfactory implementation: (< 69.9% of developed initiatives)

ISSN: 1471-2458