Overweight
| | | |
|
Health promoting environment
| | |
|
Implemented a
|
1
|
0.045**
|
|
Unsatisfactory implementation b
|
1.02 (1.0; 1.04)
|
|
Partnership with the health sector
|
1
| |
|
Implemented a
|
1.03 (1.01; 1.05)
|
0.001**
|
|
Unsatisfactory implementation b
| |
Insulin Resistance
| | | |
|
Participation of the school community
| | |
|
Implemented a
|
1
|
0.013**
|
|
Unsatisfactory implementation b
|
0.70 (0.53; 0.92)
|
|
Healthy-eating promoting environment
| | |
|
Implemented a
|
1
|
0.024**
|
|
Unsatisfactory implementation b
|
1.36 (1.04; 1.79)
|
|
Partnership with the health sector
| | |
|
Implemented a
|
1
|
0.008**
|
|
Unsatisfactory implementation b
|
2.12 (1.38; 3.24)
|
Hypercholesterolemia
| | | |
|
Curriculum includes Healthy eating and health topics
| | |
|
Implemented a
|
1
| |
|
Unsatisfactory implementation b
|
1.71 (1.22; 2.44)
|
0.003**
|
|
Healthy-eating promoting environment
| | |
|
Implemented a
|
1
| |
|
Unsatisfactory implementation b
|
1.29(1.10; 1.54)
|
0.007**
|
|
Physical activity promoting environment
| | |
|
Implemented a
|
1
| |
|
Unsatisfactory implementation b
|
1.54 (0.95; 2.5)
|
0.074
|