Components | Population | Overweight | |||
---|---|---|---|---|---|
Obs | Estimated | (%) | PR (95% CI) | p | |
Participation of the school community | |||||
Implemented a | 679 | 42.450 | 28.3 | 1 | 0.724 |
Unsatisfactory implementation b | 1.538 | 99.970 | 27.0 | 0.99 (0.95; 1.04) | |
(Annual) meetings/training sessions | |||||
Implemented a | 92 | 5.457 | 24.5 | 1 | |
Unsatisfactory implementation b | 2.125 | 136.963 | 27.5 | 1.01 (0.99; 1.04) | 0.205 |
d PPP construction/design | |||||
Implemented a | 1968 | 130.242 | 27.5 | 1 | |
Unsatisfactory implementation b | 249 | 12.178 | 25.6 | 0.98 (0.96; 1.01) | 0.413 |
School curriculum | |||||
Implemented a | 1.696 | 111.070 | 28.4 | 1 | |
Unsatisfactory implementation b | 521 | 31.350 | 23.7 | 0.97 (0.94; 1.00) | 0.092 |
Health promoting environment | |||||
Implemented a | 141 | 8.322 | 20.8 | 1 | < 0.001 |
Unsatisfactory implementation b | 2.076 | 134.098 | 27.7 | 1.04 (1.02; 1.06) | |
Healthy-eating promoting environment | |||||
Implemented a | 291 | 16.300 | 25.2 | 1 | 0.344 |
Unsatisfactory implementation b | 1.926 | 126.120 | 27.6 | 1.01(0.98; 1.04) | |
Promoting environment for physical activity | |||||
Implemented a | 297 | 20.197 | 30.0 | 1 | 0.492 |
Unsatisfactory implementation b | 1.920 | 122.223 | 27.0 | 0.98(0.93; 1.03) | |
Nutrition policies | |||||
Implemented a | 541 | 33.463 | 23.7 | 1 | 0.065 |
Unsatisfactory implementation b | 1.676 | 108.957 | 28.5 | 1.02 (0.99; 1.05) | |
Monitoring of nutritional status | |||||
Implemented a | 233 | 11.657 | 25.3 | 1 | 0.349 |
Unsatisfactory implementation b | 1.984 | 130.763 | 27.5 | 1.01 (0.98; 1.03) | |
Partnership with the health sector | |||||
Implemented a | 356 | 26.444 | 21.7 | 1 | < 0.001 |
Unsatisfactory implementation b | 1.861 | 115.976 | 28.6 | 1.03 (1.01; 1.06) | |
Health promoting school c | |||||
Implemented a | 196 | 12.214 | 22.4 | 1 | 0.001 |
Unsatisfactory implementation b | 2.091 | 130.206 | 27.8 | 1.01 (1.01; 1.04) |