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Table 1 Participant details

From: The challenges of interventions to promote healthier food in independent takeaways in England: qualitative study of intervention deliverers’ views

Participant ID

English region

Gender

Occupation

Intervention experience

A

London

Male

Public health commissioning manager & registered nutritionist

Healthy catering award, targeted interventions

B

North-East England

Male

Environmental health and trading standards manager

Food sampling, healthy catering award, targeted interventions

C

North-East England

Male

Environmental health team leader

Takeaway food sampling

D

North-East England

Female

Senior environmental health officer

Healthy catering award

E

North-West England

Male

Environmental health officer

Chef, school meals area manager, cooking skills trainer, healthy catering awards, targeted interventions

F

South-West England

Female

Independent nutrition consultant

Worked with a range of independent catering businesses and schools

G

North-East England

Male

Principal environmental health officer

Food sampling, healthy catering award

H

North-East England

Male

Senior environmental health officer

Food sampling, healthy catering award

I

West Midlands

Male

Public protection officer

Healthy eating awards, targeted interventions

J

North-West England

Female

Trading standards officer

Healthy eating awards, targeted interventions

K

Yorkshire & The Humber

Female

Local authority project lead on nutrition training

Healthy eating awards, targeted interventions