Table 2 Patterns in the introduction of non-breastmilk food items
First Food (%) | Median introduction age, days (IQR) | Prevalence in the first 180 days, days (IQR)a | |
|---|---|---|---|
Animal milk | 57.6 | 51 (29,80) | 106 (65, 138) |
Grains (maize porridge) | 22.0 | 80 (55, 108) | 88 (62, 114) |
Animal milk + grains | 8.0 | 50 (28, 74) | 63 (29, 93) |
Water | 7.6 | 114 (72, 154) | 7 (0,24) |