Table 1 Characteristics of participants who took part in interviews exploring their views of the provision of personalised cancer risk information
|  | n = 27 |
|---|---|
Age (years) | |
 20–30 | 4 |
 30–40 | 10 |
 40–60 | 5 |
  > 60 | 8 |
 Mean ± SD | 49 ± 23 |
Sex | |
 Male | 11 |
 Female | 16 |
Ethnicity | |
 White British | 21 |
 Asian | 5 |
 Other | 1 |
Index of multiple deprivation tertile | |
 1 (least deprived) | 16 |
 2 | 9 |
 3 (most deprived) | 2 |
Highest education level | |
 University degree | 22 |
 A levels | 1 |
 College | 3 |
 Missing | 1 |
Personal history of cancer | |
 Yes | 3 |
 No | 24 |
Family history of cancer in a first degree relative | |
 Yes | 8 |
 No | 19 |
BMI (kg/m2) | |
  < 20 | 3 |
 20–25 | 11 |
  > 25 | 13 |
Smoking status | |
 Non-smoker | 20 |
 Ex-smoker | 7 |
5 or more servings of fruit or vegetables per day | |
 Yes | 14 |
 No | 13 |
Moderate physical activity for at least 30Â min on most days or 3Â h per week | |
 Yes | 22 |
 No | 5 |