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Fast food consumption and its associations with obesity and hypertension among children: results from the baseline data of the Childhood Obesity Study in China Mega-cities

  • Yaling Zhao1,
  • Liang Wang2,
  • Hong Xue3,
  • Huijun Wang4 and
  • Youfa Wang1Email author
Contributed equally
BMC Public HealthBMC series – open, inclusive and trusted201717:933

https://doi.org/10.1186/s12889-017-4952-x

Received: 15 May 2017

Accepted: 22 November 2017

Published: 6 December 2017

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting info@biomedcentral.com.

Original Submission
15 May 2017 Submitted Original manuscript
31 Jul 2017 Reviewed Reviewer Report - Charlotte Evans
10 Aug 2017 Reviewed Reviewer Report - Yajun Chen
2 Oct 2017 Author responded Author comments - Yaling Zhao
Resubmission - Version 2
2 Oct 2017 Submitted Manuscript version 2
25 Oct 2017 Author responded Author comments - Yaling Zhao
Resubmission - Version 3
25 Oct 2017 Submitted Manuscript version 3
Publishing
22 Nov 2017 Editorially accepted
6 Dec 2017 Article published 10.1186/s12889-017-4952-x

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting info@biomedcentral.com. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

(1)
Global Health Institute; Department of Epidemiology and Biostatistics, School of Public Health, Xi’an Jiaotong University Health Science Center
(2)
Department of Biostatistics and Epidemiology, College of Public Health, East Tennessee State University
(3)
Department of Health Behavior and Policy, School of Medicine, Virginia Commonwealth University
(4)
National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention

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