Skip to main content

Table 2 Summary of DUFB Effects over the Three Time Periods

From: Double Up Food Bucks program effects on SNAP recipients' fruit and vegetable purchases

 

Before

versus

During

During

versus

After

Before

versus

After

Average Change

(95% Confidence Interval)

Average Change

(95% Confidence Interval)

Average Change

(95% Confidence Interval)

F&V Expenditure

$0.40***

($0.12, $0.68)

-$0.27*

(−$0.58, $0.05)

$0.07

(−$0.31, $0.44)

Fruit Expenditure

$0.08

(−$0.08, $0.24)

-$0.08

(−$0.25, $0.10)

$0.06

(−$0.16, $0.27)

Veg Expenditure

$0.33***

($0.14, $0.51)

-$0.19*

(−$0.41, $0.02)

$0.01

(−$0.24, $0.26)

F&V Exp Share

0.70%***

(0.27%, 1.12%)

−0.50%**

(−0.99%, −0.06%)

−0.10%

(−0.64%, 0.45%)

F&V

Variety

0.11**

(0.010, 0.203)

−0.16***

(−0.27, −0.05)

−0.08

(−0.21, 0.05)

F&V Purchase Decision

0.01

(−0.01, 0.02)

−0.01

(−0.03, 0.01)

−0.02

(−0.04, 0.01)

  1. ***p < 0.01
  2. **p < 0.05
  3. *p < 0.1