From: Double Up Food Bucks program effects on SNAP recipients' fruit and vegetable purchases
Before versus During | During versus After | Before versus After | |
---|---|---|---|
Average Change (95% Confidence Interval) | Average Change (95% Confidence Interval) | Average Change (95% Confidence Interval) | |
F&V Expenditure | $0.40*** ($0.12, $0.68) | -$0.27* (−$0.58, $0.05) | $0.07 (−$0.31, $0.44) |
Fruit Expenditure | $0.08 (−$0.08, $0.24) | -$0.08 (−$0.25, $0.10) | $0.06 (−$0.16, $0.27) |
Veg Expenditure | $0.33*** ($0.14, $0.51) | -$0.19* (−$0.41, $0.02) | $0.01 (−$0.24, $0.26) |
F&V Exp Share | 0.70%*** (0.27%, 1.12%) | −0.50%** (−0.99%, −0.06%) | −0.10% (−0.64%, 0.45%) |
F&V Variety | 0.11** (0.010, 0.203) | −0.16*** (−0.27, −0.05) | −0.08 (−0.21, 0.05) |
F&V Purchase Decision | 0.01 (−0.01, 0.02) | −0.01 (−0.03, 0.01) | −0.02 (−0.04, 0.01) |