From: Double Up Food Bucks program effects on SNAP recipients' fruit and vegetable purchases
 | Monthly Mean over the Entire Dataset | SNAP Customers Monthly Mean Before DUFB |
Store Expenditure | $83.69 | $98.98 |
F&V Expenditure | $4.92 | $5.21 |
Conditional F&V Exp a | $8.60 | $8.12 |
F&V Expenditure Share | 6.21% | 5.63% |
Fruit Expenditure | $2.11 | $2.42 |
Vegetable Expenditure | $2.82 | $2.86 |
F&V Variety | 2.19 | 2.47 |
Number of Visits | 2.67 | 2.79 |
 | Number of Unique Customers | Percent of All Unique Customers |
With ID | 12,699 | 100 |
Purchased F&V at least once | 10,152 | 79.9 |
Purchased F&V each month | 2301 | 18.1 |
Paid with SNAP b | 7880 | 62.1 |
Paid with Credit or Debit b | 839 | 6.6 |
Paid with Cash b | 5160 | 40.6 |
Paid with WIC b | 211 | 1.7 |
Loyalty Card Members | 3564 | 28.1 |