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Table 1 Descriptive Statistics of the Panel Dataset

From: Double Up Food Bucks program effects on SNAP recipients' fruit and vegetable purchases

 

Monthly Mean over the Entire Dataset

SNAP Customers Monthly Mean Before DUFB

Store Expenditure

$83.69

$98.98

F&V Expenditure

$4.92

$5.21

Conditional F&V Exp a

$8.60

$8.12

F&V Expenditure Share

6.21%

5.63%

Fruit Expenditure

$2.11

$2.42

Vegetable Expenditure

$2.82

$2.86

F&V Variety

2.19

2.47

Number of Visits

2.67

2.79

 

Number of Unique Customers

Percent of All Unique Customers

With ID

12,699

100

Purchased F&V at least once

10,152

79.9

Purchased F&V each month

2301

18.1

Paid with SNAP b

7880

62.1

Paid with Credit or Debit b

839

6.6

Paid with Cash b

5160

40.6

Paid with WIC b

211

1.7

Loyalty Card Members

3564

28.1

  1. aConditional on F&V being purchased
  2. bPayment Methods were not mutually exclusive because if the customer uses a loyalty card they could pay with more than one method within the month and still have the same ID number