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Table 2 Number of interviews by stakeholder group

From: Views of policy makers and health promotion professionals on factors facilitating implementation and maintenance of interventions and policies promoting physical activity and healthy eating: results of the DEDIPAC project

Case study Interviewees
Project coordination Implementer (e.g., school staff) Government Other stakeholder Total
Belgium
Intervention: 10,000 steps 2 0 0 0 2
Intervention: Tutti Frutti 1 0 1 0 2
Germany
Intervention: IDEFICS 1 2 0 1 4
Policy: Federal state offices coordinating networks for the provision of healthy food options in schools 0 3 0 0 3
Ireland
Intervention: Food Dudes Healthy Eating Programme 2 3 1 1 7
Intervention: Green Schools Programme - Travel theme 3 3 1 1 8
Norway
Policy: Keyhole labelling 2 0 0 1 3
Policy: Free school fruit 1 0 1 1 3
Poland
Intervention: European Schools for Healthy Food - Slow Food in the Canteen 0 2 0 0 2
Policy: Fit Student 2 0 0 0 2
Policy: Tasty, Healthy, Valuable 1 1 0 0 2
Policy: Fit City 1 1 0 0 2
Total 15 15 7 3 40