Table 2 Number of interviews by stakeholder group
Case study | Interviewees | ||||
|---|---|---|---|---|---|
Project coordination | Implementer (e.g., school staff) | Government | Other stakeholder | Total | |
Belgium | |||||
Intervention: 10,000 steps | 2 | 0 | 0 | 0 | 2 |
Intervention: Tutti Frutti | 1 | 0 | 1 | 0 | 2 |
Germany | |||||
Intervention: IDEFICS | 1 | 2 | 0 | 1 | 4 |
Policy: Federal state offices coordinating networks for the provision of healthy food options in schools | 0 | 3 | 0 | 0 | 3 |
Ireland | |||||
Intervention: Food Dudes Healthy Eating Programme | 2 | 3 | 1 | 1 | 7 |
Intervention: Green Schools Programme - Travel theme | 3 | 3 | 1 | 1 | 8 |
Norway | |||||
Policy: Keyhole labelling | 2 | 0 | 0 | 1 | 3 |
Policy: Free school fruit | 1 | 0 | 1 | 1 | 3 |
Poland | |||||
Intervention: European Schools for Healthy Food - Slow Food in the Canteen | 0 | 2 | 0 | 0 | 2 |
Policy: Fit Student | 2 | 0 | 0 | 0 | 2 |
Policy: Tasty, Healthy, Valuable | 1 | 1 | 0 | 0 | 2 |
Policy: Fit City | 1 | 1 | 0 | 0 | 2 |
Total | 15 | 15 | 7 | 3 | 40 |