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Table 3 Baseline and follow-up nutrition environment scores from the EPAO-SR from centers participating in the Go NAPSACC pilot

From: Translating a child care based intervention for online delivery: development and randomized pilot study of Go NAPSACC

 

Intervention (immediate access)

Control (delayed access)

Intervention vs. Control

 

N

Baseline Mean (SD)a

Follow-up Mean (SD)

Effect sizeb

N

Baseline Mean (SD)

Follow-up Mean (SD)

Effect size

I - Cc

Effect size

p-value

Adj p-valued

All Completers

            

Overall nutrition score

17

9.48 (1.66)

10.19 (1.82)

0.43

14

10.06 (1.97)

10.09 (2.09)

0.02

0.69

0.73

0.06

0.15

Foods provided

17

1.78 (0.30)

1.96 (0.24)

0.69

14

1.82 (0.26)

1.86 (0.29)

0.13

0.15

0.74

0.06

0.16

Beverages provided

17

1.39 (0.36)

1.46 (0.26)

0.25

14

1.52 (0.26)

1.48 (0.33)

−0.16

0.12

0.54

0.16

0.06

Feeding environment

17

2.03 (0.27)

2.10 (0.25)

0.3

14

2.14 (0.28)

2.18 (0.27)

0.15

0.04

0.21

0.59

0.29

Feeding practices

17

0.99 (0.28)

0.97 (0.29)

−0.08

14

0.93 (0.30)

0.99 (0.35)

0.19

−0.08

−0.31

0.41

0.54

Menus

17

0.88 (1.27)

1.12 (1.32)

0.19

14

1.50 (1.56)

1.14 (1.46)

−0.25

0.59

0.73

0.06

0.08

Education and professional development

17

1.65 (0.68)

1.82 (0.69)

0.26

14

1.64 (0.49)

1.86 (0.62)

0.42

−0.05

−0.14

0.70

0.56

Policy

17

0.76 (0.44)

0.76 (0.44)

0.00

14

0.50 (0.52)

0.57 (0.51)

0.14

−0.07

−0.12

0.74

0.14

Restricted Samplee

            

Overall nutrition score

17

9.44 (1.76)

10.20 (1.82)

0.44

13

9.95 (2.01)

9.97 (2.12)

0.01

0.75

0.80

0.05

0.12

Foods provided

17

1.78 (0.30)

1.96 (0.24)

0.69

13

1.81 (0.27)

1.84 (0.30)

0.11

0.15

0.77

0.05

0.22

Beverages provided

17

1.39 (0.36)

1.46 (0.26)

0.25

13

1.51 (0.27)

1.47 (0.34)

−0.14

0.12

0.51

0.19

0.06

Feeding environment

17

2.01 (0.31)

2.11 (0.24)

0.36

13

2.13 (0.30)

2.18 (0.28)

0.16

0.05

0.27

0.49

0.16

Feeding practices

17

1.00 (0.37)

0.98 (0.30)

−0.08

13

0.92 (0.31)

0.97 (0.36)

0.17

−0.08

−0.24

0.54

0.77

Menus

17

0.88 (1.27)

1.12 (1.32)

0.19

12

1.50 (1.57)

1.25 (1.54)

−0.17

0.49

0.63

0.12

0.19

Education and professional development

17

1.61 (0.71)

1.81 (0.71)

0.29

13

1.65 (0.50)

1.82 (0.63)

0.30

0.03

0.09

0.81

0.85

Policy

17

0.76 (0.44)

0.76 (0.44)

0.00

12

0.58 (0.51)

0.58 (0.51)

0.00

0.00

0.00

1.00

0.26

  1. aSD = standard deviation
  2. bEffect size = Cohen’s d effect size
  3. cI – C = change in Intervention score – change in Control score
  4. d controlling for CACFP participation and quality rating
  5. e restricted sample included only those where data were coming from the same teacher at baseline and follow-up data collection
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BMC Public Health

ISSN: 1471-2458

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