This article has Open Peer Review reports available.
Less healthy breakfast cereals are promoted more frequently in large supermarket chains in Canada
© The Author(s). 2017
Received: 5 October 2016
Accepted: 2 November 2017
Published: 13 November 2017
Open Peer Review reports
Pre-publication versions of this article and author comments to reviewers are available by contacting email@example.com.
|5 Oct 2016||Submitted||Original manuscript|
|6 Dec 2016||Author responded||Author comments - Monique Potvin Kent|
|Resubmission - Version 2|
|6 Dec 2016||Submitted||Manuscript version 2|
|10 Mar 2017||Reviewed||Reviewer Report - David R Just|
|1 Jun 2017||Reviewed||Reviewer Report - Ruopeng An|
|9 Aug 2017||Author responded||Author comments - Monique Potvin Kent|
|Resubmission - Version 3|
|9 Aug 2017||Submitted||Manuscript version 3|
|29 Oct 2017||Reviewed||Reviewer Report - Anne Marie Thow|
|Resubmission - Version 4|
|Submitted||Manuscript version 4|
|2 Nov 2017||Editorially accepted|
|13 Nov 2017||Article published||10.1186/s12889-017-4886-3|
How does Open Peer Review work?
Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting firstname.lastname@example.org. All previous versions of the manuscript and all author responses to the reviewers are also available.
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