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Open Peer Review Reports for: Less healthy breakfast cereals are promoted more frequently in large supermarket chains in Canada

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Pre-publication versions of this article are available by contacting info@biomedcentral.com.

Original Submission
5 Oct 2016 Submitted Original manuscript
6 Dec 2016 Author responded Author comments - Monique Potvin Kent
Resubmission - Version 2
6 Dec 2016 Submitted Manuscript version 2
10 Mar 2017 Reviewed Reviewer Report - David R Just
1 Jun 2017 Reviewed Reviewer Report - Ruopeng An
9 Aug 2017 Author responded Author comments - Monique Potvin Kent
Resubmission - Version 3
9 Aug 2017 Submitted Manuscript version 3
29 Oct 2017 Reviewed Reviewer Report - Anne Marie Thow
Resubmission - Version 4
Submitted Manuscript version 4
Publishing
2 Nov 2017 Editorially accepted
13 Nov 2017 Article published 10.1186/s12889-017-4886-3

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article are available by contacting info@biomedcentral.com.

You can find further information about the peer review system here.

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