This article has Open Peer Review reports available.
Dilemma between health and environmental motives when purchasing animal food products: sociodemographic and nutritional characteristics of consumers
© The Author(s). 2017
Received: 24 August 2016
Accepted: 25 October 2017
Published: 10 November 2017
Open Peer Review reports
Pre-publication versions of this article and author comments to reviewers are available by contacting firstname.lastname@example.org.
|24 Aug 2016||Submitted||Original manuscript|
|8 Sep 2016||Author responded||Author comments - Sandrine Péneau|
|Resubmission - Version 2|
|8 Sep 2016||Submitted||Manuscript version 2|
|14 Oct 2016||Reviewed||Reviewer Report - Bengt Kayser|
|14 Nov 2016||Reviewed||Reviewer Report - Aristides Machado-Rodrigues|
|27 Dec 2016||Reviewed||Reviewer Report - Joan Bentzen|
|10 Feb 2017||Author responded||Author comments - Sandrine Péneau|
|Resubmission - Version 3|
|10 Feb 2017||Submitted||Manuscript version 3|
|1 Sep 2017||Reviewed||Reviewer Report - Klazine Van Der Horst|
|12 Oct 2017||Author responded||Author comments - Sandrine Péneau|
|Resubmission - Version 4|
|12 Oct 2017||Submitted||Manuscript version 4|
|25 Oct 2017||Editorially accepted|
|10 Nov 2017||Article published||10.1186/s12889-017-4875-6|
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Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting email@example.com. All previous versions of the manuscript and all author responses to the reviewers are also available.
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