Weighted Proportion or M with 95% Confidence Interval | |||
---|---|---|---|
ORIGINALLY REPORTED ESTIMATES | ORIGINALLY REPORTED ESTIMATES | CORRECTED ESTIMATES | |
Total | Living in poverty | Living in poverty | |
Information Seeking | |||
Have you ever looked for information on chemicals in cigarettes and cigarette smoke? | |||
Yes | 27.5% (25.4–29.7) | 25.7% (19.7–31.6) | 24.1% (18.8–29.4) |
No | 72.5% (70.3–74.6) | 74.3% (68.4–80.3) | 75.9% (70.6–81.2) |
In which 1 of these 3 places would you most like to see information on chemicals in cigarettes and cigarette smoke? | |||
On cigarette packs | 54.8% (52.4–57.3) | 54.3% (47.4–61.2) | 54.6% (48.0–61.2) |
In stores | 15.0% (13.2–16.7) | 18.3% (13.2–23.5) | 18.3% (13.6–23.1) |
Online | 28.7% (26.5–30.9) | 25.5% (19.7–31.4) | 25.5% (20.2–30.9) |
Doesn’t know, refused, or doesn’t want information | 1.5% (0.9–2.08) | 1.8% (0.3–3.3) | 1.5% (0.2–2.7) |
Constituent Awareness | |||
Aware of 0 of 4 constituents in cigarette smoke | 37.5% (35.0–40.1) | 43.1% (35.7–50.4) | 42.5% (35.5–49.5) |
Aware of 1 of 4 constituents in cigarette smoke | 35.8% (33.4–38.2) | 34.7% (28.2–41.2) | 33.6% (27.6–39.7) |
Aware of 2 of 4 constituents in cigarette smoke | 18.7% (16.7–20.7) | 13.6% (9.8–17.5) | 15.4% (9.3–21.6) |
Aware of 3 of 4 constituents in cigarette smoke | 5.6% (4.6–6.5) | 5.7% (3.0–8.4) | 4.9% (2.7–7.2) |
Aware of 4 of 4 constituents in cigarette smoke | 2.4% (1.7–3.1) | 2.9% (0.8–5.1) | 3.5% (1.4–5.7) |
Knowledge of and Trust for FDA and U.S. Federal Government | |||
Have you ever heard of the FDA or Food and Drug Administration? | |||
Yes | 94.6% (93.4–95.8) | 87.5% (83.0–92.0) | 87.1% (83.0–91.2) |
No | 5.4% (4.2–6.6) | 12.5% (8.0–17.0) | 12.9% (8.8–17.0) |
Can the FDA effectively regulate tobacco products? | |||
Yes | 65.2% (62.6–67.8) | 67.8% (61.3–74.1) | 69.9% (63.9–75.9) |
No | 34.8% (32.2–37.4) | 32.2% (25.8–38.7) | 30.1% (24.1–36.1) |
How much trust do you have in the federal government? M score, 0 = none at all - 4 = a great deal | 2.0 (1.9–2.0) | 2.2 (2.0–2.4) | 3.1 (2.9–3.2) |