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Table 1 Characteristics of Cohort

From: Effects of physical activity calorie expenditure (PACE) labeling: study design and baseline sample characteristics

 

Entire Cohort (n = 414)

Cafeteria A (n = 160)

Cafeterias B&C (n = 254)

Mean age, years

42.2

41.1

42.9

Female, %

77.8

71.3

81.9

Race

 White

45.4

39.4

49.2

 Black

44.7

46.9

43.3

 Asian

5.3

8.1

3.5

Hispanic ethnicity, %

4.6

6.3

3.5

Education level %

 High school

12.6

11.9

13.0

 College graduate

38.4

45.0

34.3

 Master’s degree+

25.9

23.1

27.6

Current smoker, %

4.6

1.9

6.3

Adequatea numeracy level

54.4

59.4

51.2

Health literacy items correct (out of 6)

4.7

4.7

4.7

Self-reported health status, %

 Excellent/very good

52.3

52.5

53.2

 Good

39.9

42.5

38.2

 Fair/poor

7.2

5.0

8.7

Total yearly household income, %

 $25,000–$49,999

32.4

29.4

34.3

 $50,000–$99,999

35.0

33.4

35.8

 $100,000+

31.2

36.3

29.1

Occupation description, %

 Administration/clerical

18.6

11.9

22.9

 Customer service/sales

24.2

28.1

21.7

 Financial/technical

31.0

35.0

28.5

 Management

25.9

25.0

26.5

Mean body mass index, kg/m2

31.9

32.8

31.3

Mean systolic blood pressure, mm Hg

118

118

118

Mean diastolic blood pressure, mm Hg

75

77

74

Mean total cholesterol, mg/dl

189

188

189

Mean high density lipoprotein, mg/dl

57

54

59

Mean low density lipoprotein, mg/dl

108

109

107

Mean triglycerides, mg/dl

124

131

120

Mean fasting blood glucose, mg/dl

93

95

92

  1. a2 or 3 correct out of 3 items